Lentils from Lefkada are famous throughout Greece for their unique taste and high nutritional value. Small-seeded, tender and full of flavor, they are an integral part of traditional Greek cuisine.
Rich in protein, fiber, iron, magnesium and potassium, they are ideal for those looking for a nutritious and balanced meal. They are an excellent choice for vegetarians and vegans, as they provide energy and contribute to the proper functioning of the body.
These lentils stand out not only for their quality but also for the tradition of their cultivation, which has been continued with passion from generation to generation in Englouvi, Lefkada. They are easy to cook and can be made into either a classic soup or more creative recipes, such as phakoryzo, salads or mashed with vegetables and herbs.
Discover Englouvis lentils and bring the authentic taste of the Greek land to your table.
