Colored Giants of Prespa
Colored giants of Prespa: colorful large beans with a buttery texture, for baking, salads and soups. Source of vegetable protein and fiber.
Price range: 2.20€ through 11.00€
Out of stock
Συνολική Τιμή:
Total price:
0,00 €
Selected fruit of Prespa
- Large, colorful giants with full texture and natural flavor
- Raw material that stands out on the plate without exaggeration
Why choose it?
- Rich in plant protein
- High fibre content
- Grown in Prespa
- Ideal for oven, casserole, salads and creative Mediterranean cuisine recipes
Description
The Prespa Colored Giants, with their unique sweet flavor, are a wonderful choice for those looking for quality and delicious ingredients for their kitchen. Easy to cook, they boil quickly and are ideal for both the oven and the pot. Enjoy them in salads or as a main dish, highlighting their rich flavor in every creation.
Legumes are a source of plant-based protein and fiber.
What to cook with black giants
Black beans are a versatile type of legume that can be used in a variety of recipes. Here are some ideas for what to cook with black beans:
- Black Giant Salad: Make a salad by combining boiled black beans with tomatoes, cucumber, red onion, fresh parsley and olive oil. Add lemon juice or vinegar for extra flavor.
- Black Giants with Tomato Sauce: Cook black giants with tomato sauce, onion, garlic, and various spices. Add olives and fresh basil for extra flavor.
- Black Giant Soup: Create a soup with black beans, carrots, potatoes, onions, and celery. Add herbs like thyme or oregano for more flavor.
- Black Giants Stew: Make a rich stew with black giants, onions, tomato and a little red wine. Top with spices like cinnamon and cloves.
- Black Giants with Vegetables: Cook black giants with a variety of vegetables such as zucchini, peppers, and carrots. Add spices and herbs of your choice.
- Black Giants with Meat: Combine black giants with lamb, beef or chicken for a rich and hearty dish. Cook with tomato sauce and spices to enhance the flavor.
- Black Giants with Hummus: Make a version of hummus using black beans instead of chickpeas. Mash them with tahini, garlic, lemon juice, and olive oil.
- Black Giants with Rice: Combine black giants with rice for an easy and complete meal. Cook them together with vegetables and spices for extra flavor.
- Black Giants with Spicy Sauces: Try serving black giants with spicy sauces, such as hot sauce or tabasco sauce, for a more intense flavor.
- Black Giants in Risotto: Make a rich risotto with black giants, mushrooms and white wine. Pair with fresh cheese for a delightful taste.
Black giants offer many possibilities for delicious dishes, and can be adapted to various recipes depending on your preferences.
Additional information
Frequent questions
Do they need soaking before cooking?
Yes. Soaking for 8–10 hours is recommended so they cook more easily and evenly.
How long do they boil?;
After soaking, they are boiled for about 60–90 minutes, depending on the recipe and desired texture.
Are they suitable for vegans and fasting?;
Yes. It is a plant-based product, ideal for vegan and fasting diets.
Where can I use them?;
In salads, soups, baked, stewed, risotto or as a main dish with vegetables or meat.
Why should I choose Prespa giants?;
The Prespa giants stand out for their taste, size and quality, constituting a PDO product with high nutritional value.
