Milk thistle seed
Milk thistle seeds (Silybum marianum, milk thistle) for a traditional hot infusion, with a mild, earthy flavor.
Price range: 0.90€ through 9.00€
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Traditional seed infusion
- Dried Silybum marianum seeds.
- Crush or grind them lightly before use.
- For a hot drink.
- Mild, earthy flavor.
Why choose it?
- Dried seeds
- Herb with long traditional use
- Hard seed with a mild, earthy flavour
- Suitable for infusion or grinding before use
Description
Milk thistle (Silybum marianum), also known as milk thistle or milk thistle, is a plant with striking spiny leaves with white veins and purple flowers.
It grows wild in fields and roadsides throughout the Mediterranean.
Its hard seeds, lightly crushed, are traditionally used for a hot infusion with a mild, earthy flavor.
Instructions for use
Crush or lightly grind 1 teaspoon of seeds.
Boil them in a cup of water for about 10 minutes.
Strain and serve plain or with a little honey.
Additional information
Frequent questions
What is milk thistle?
It is the plant Silybum marianum, also known as milk thistle. Its seeds are traditionally used for decoction.
How is milk thistle tea made?;
Lightly crush 1 teaspoon of seeds and boil them in a cup of water for about 10 minutes. Strain and add honey if desired.
Why does it have thorns?
The plant's thorns act as a natural defense against animals and insects.
How does it taste?
Mild, earthy, slightly nutty. Goes well with mint or a little honey.
Are there any contraindications?
If you are allergic to plants in the daisy family (e.g. chamomile, artichoke), avoid it. If you are pregnant, breastfeeding, for children or if you are taking medication, ask your doctor first.
