
Echinacea
Dried Echinacea for a hot infusion with a mild, earthy flavor. Pure or with honey, lemon and other herbs.
Hot drink for the cold months
- Dried echinacea.
- Ideal for a hot drink in autumn and winter.
- It combines easily with other herbs, honey and lemon.
- Mild, earthy flavor.
Why choose it?
- Natural herb without additives or processing
- Herb with long traditional use
- Careful collection & natural drying of herbs
- Ideal for infusion (herbal drink)
Description
Echinacea is a plant of the daisy family, with large purple flowers and a spiky center, native to the grasslands of North America.
Its most well-known species are Echinacea purpurea and Echinacea angustifolia.
Dried, it is used for a hot infusion with a mild, earthy flavor, which leaves a slight tingling sensation on the tongue.
Attention
It is consumed in moderation and not for a long time.
- Avoid it if you have an allergy to plants in the daisy family (e.g. chamomile, arnica) or an autoimmune disease.
- If you are pregnant, breastfeeding, for children, or if you are taking medication, ask your doctor first.
Instructions for use
Put 1 teaspoon of echinacea in a cup of freshly boiled water.
Cover, leave for 10 minutes and strain.
Serve plain or with honey and lemon.
Additional information
Frequent questions
What is echinacea?;
It is a North American plant, of the daisy family, with purple flowers. Dried, it is used for a decoction.
How is echinacea tea made?;
Put 1 teaspoon of echinacea in a cup of freshly boiled water, cover and leave for 10 minutes. Strain and add honey or lemon.
Why does my tongue feel a little numb?;
It is a natural characteristic of echinacea, from substances contained in the plant.
What does it match?
With honey, lemon, ginger, mint, rosehip or sage.
Are there any contraindications?
If you have an allergy to plants in the daisy family or an autoimmune disease, avoid it. Not for long-term use. If pregnant, breastfeeding, for children or if taking medication, ask your doctor first.




