
Louisa sheet
Dried verbena leaves (Aloysia citrodora) with a refreshing lemon aroma. For hot or cold verbena tea and to flavor sweets.
Fresh lemon scent
- Dried verbena leaves with a natural lemony intensity.
- It gives aromatic freshness to drinks and recipes.
- Ideal for infusion, cold tea or flavoring desserts.
- Light texture and clean aroma that lasts over time.
Why choose it?
- Dried leaves with natural lemon aroma
- Cool, lemony and aromatic profile
- Ideal for beverages and flavoring desserts
- Suitable for vegetarian and fasting options
Description
Verbena (Aloysia citrodora) is an aromatic plant with a strong aroma reminiscent of lemon.
Its leaves are collected and dried, retaining their fresh, lemony aroma.
It is mainly drunk as tea, hot or iced, and it wonderfully flavors creams, syrups and sweets.
Instructions for use
Place 4-5 leaves in 1 cup of boiled water and leave for 5 minutes.
How to use verbena
- As a drink: Steep 1 teaspoon of leaves in hot water for 5–7 minutes. Drink hot or cold.
- In cooking: flavors sweets, pies and drinks.
- Iced tea: let the drink cool and serve with ice, lemon and a little honey.
Additional information
Frequent questions
What is verbena?
Verbena (Aloysia citrodora) is a lemon-scented herb, used mainly for tea and to flavor sweets.
How is verbena tea made?;
Put 1 teaspoon of leaves (or 4–5 whole leaves) in a cup of freshly boiled water and leave for 5–7 minutes. Drink hot or cold.
Does verbena have caffeine?
No, verbena does not contain caffeine, which is why it can also be drunk at night.
What does it match?
With mint, chamomile, lemon balm, lemon or ginger. A sprig in iced tea or lemonade gives a nice aroma.
Is it suitable for everyone?;
If you are pregnant, breastfeeding, for children, or if you are taking medication, ask your doctor first.




