Agar-Agar is a natural gelatin of plant origin, derived from red algae. It is an ideal alternative to animal gelatin and is widely used in cooking and confectionery, especially in vegetarian and vegan recipes.
Gelatin (Agar-Agar) of vegetable origin
Discover Agar-Agar gelatin, the natural seaweed thickener for healthy desserts and jellies. Ideal for weight loss and improving digestion.
5.50€
Total price:
0,00 €
Why choose Gelatin (Agar-Agar) of vegetable origin
100% of plant origin
Suitable for vegan diet
Ideal for pastry & cooking
High-performance natural thickener
Vegetable thickener for perfect texture
- Natural gelatin substitute.
- Suitable for jellies & sweets.
- Stable at high temperatures.
- Ideal for vegan recipes.
- Description
- Additional information
- Nutritional value
- Components
- Benefits & Properties
- Where is it used?
- Reviews (0)
Nutritional value
- On average per 100 gr:
- Energy: 172 kJ/ 720 kcal
- Fat: 0 gr of which Saturated: 0 gr
- Carbohydrates: 0.5 gr of which Sugars: 0.5 gr
- Proteins: 0.5 gr
- Fiber: 86 gr
- Salt: 1.3 gr
Components
Agar-agar gelatin.
Benefits & Properties
- Plant origin – Suitable for vegetarians and vegans.
- Natural coagulant – Ideal for jellies, creams, sauces, jams and drinks.
- Low caloric value – It contains no calories, sugar or fat.
- Rich in fiber – Contributes to the proper functioning of the digestive system.
- Stable at high temperatures – Unlike animal gelatin, it maintains its structure even in hot dishes.
Where is it used?
- Jellies and sweets – Ideal for jellies, panna cotta, cheesecake.
- Vegan recipes – As a substitute for gelatin in any recipe.
- Gastronomy and molecular cuisine – Used in spherification and presentation techniques.
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Frequent questions
It is a plant-based gelatin from red algae, used as a thickening agent.
It is a plant-based product, does not melt easily at room temperature and offers a more stable texture.
It is dissolved in hot water (or other liquid), boiled for 2 minutes and then solidifies as it cools.
1 teaspoon of agar-agar is equivalent to approximately 6 gelatin sheets or 1 tablespoon of powder.
Yes, it is also ideal for savory dishes such as pâtés, sauces or terrines.
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