Gelatin (Agar – Agar)

Agar-Agar, a natural thickening agent derived from marine algae, is a healthy and natural alternative to industrial gelatins. With a fiber content of over 84%, Agar-Agar swells and expands when mixed with water, providing an ideal thickener for making desserts, sweets, creams, jams and jellies. Its neutral taste allows it to be widely used in various recipes, while its ability to swell in the stomach provides a feeling of satiety, making it a valuable ally in weight management. In addition, it helps to treat constipation and indigestion thanks to its emollient properties, thus offering a healthy option to boost digestive health.