Hard yellow flour
Hard yellow flour from durum wheat, for breads, pasta, pies and rusks.
Price range: 0.40€ through 1.60€
Συνολική Τιμή:
Total price:
0,00 €
The base of authentic Greek dough
- Give your bread a crispy crust and fluffy crumb
- Ideal for handmade pasta with a rich texture
- Perfect for pies and sheets that "hold"«
- The right choice for traditional recipes
Why choose it?
- 100% natural durum wheat flour, without additives or improvers.
- Rich in protein and gluten, it provides strength and proper structure to the dough.
- Ideal for traditional Greek recipes and authentic doughs.
- Suitable for breads, pies and handmade pasta with a full texture.
Description
The Yellow Hard Cod Flour is 100% high quality natural durum wheat flour.
It is produced from special varieties of durum wheat, which give the flour its characteristic yellow hue and high gluten content.
Ideal for traditional Greek doughs, breads and handmade pasta.
What is Yellow Hard Flour?
The yellow hard flour It is durum wheat flour, rich in protein and gluten.
Its characteristic yellow hue comes from the carotenoids in wheat.
Where is yellow durum flour used?
- In bread doughs
- For traditional village breads
- In handmade pasta (e.g. noodles, trachanas)
- In pies and sheets
- On sourdough bread
- For cheese pies and puff pastries
- For traditional laganes
- In baked goods with a fuller texture
Additional information
Frequent questions
What is yellow hard flour?
Durum wheat flour with a high gluten content and a natural yellow hue.
What recipe is it suitable for?
Ideal for breads, pasta, rustic pies and handmade baked goods.
Is it different from soft flour?
Yes — it has higher protein and gluten, yielding stronger, more elastic dough.
Does it have preservatives?
No — 100% natural durum wheat flour.
