Hard yellow flour

Yellow Hard Flour is made from selected hard wheat, offering a high protein and gluten content. This flour is ideal for making rustic bread, pies, pasta and other baked goods that require elasticity and resilience in the dough.

Its characteristic golden hue is due to the presence of carotenoids, imparting a natural flavor and aroma to preparations. Its high quality makes it an excellent choice for traditional bakery, imparting a special flavor and texture to bread and pastries.

Choose Yellow Hard Flour to enjoy the authentic taste of Greek tradition, combining quality and flavor in each of your creations.