Small barley bun
Small barley bun: Fluffy, the perfect snack for coffee, tea and dakos. Enjoy a sweet traditional taste!
4.30€
Συνολική Τιμή:
Total price:
0,00 €
The authentic taste of the wood-fired oven
- Handmade with traditional sourdough.
- Double-baked for unique crispiness.
- Ideal for appetizers and Mediterranean appetizers.
- No preservatives or artificial flavors.
Why choose Barley shortbread
- Traditional recipe
- Handmade in a wood-fired oven
- Without preservatives or dyes
- Double-baked with a crispy texture
Description
Discover the taste of tradition with the Handmade Barley Shortbread, made exclusively with sourdough and without yeast. It is prepared with love and care in the traditional Wood-fired Oven of Agios Nektarios in Chania, keeping its recipe unchanged for 55 years. Each piece is created by hand, without preservatives, colorings or artificial flavors, thus offering an authentic tasting experience.
This handmade round barley rusk is ideal for dakakia. Double-baked in a traditional wood-fired oven, ensuring long-term preservation and a unique crunch. Whether enjoyed plain or with various toppings, the Handmade Barley Bun Small is the ideal companion for any meal!
Components
Barley flour 70%, wheat flour 30%, salt, water, yeast
*The product contains gluten, and is prepared in an environment with traces of nuts & sesame
Nutritional value
| Energy | 1533 kJ/ 365 kcal |
|---|---|
| Fatty | 1.78 grams |
| of which Saturated | 0.59 gr |
| Carbohydrates | 66.21 grams |
| of which Sugars | 0.48 gr |
| Proteins | 18.41 gr |
| Salt | 0.48 gr |
You must be logged in to post a review.