Raw cocoa powder

What to make with raw cocoa powder?

Raw cacao powder is a superfood rich in antioxidants and full of flavor. You can include it in many recipes, both sweet and savory. Let's see some ideas:

Sweet recipes:

• Smoothies: Add raw cacao to fruit smoothies for a boost of antioxidants and a rich chocolate flavor.
• Oatmeal: Sprinkle your porridge with raw cacao for a richer chocolate taste.
• Muffins and Cakes: Replace part of the chocolate powder with raw cacao for a healthier and stronger chocolate flavor.
• Energy Bars: Create your own energy bars based on raw cacao, nuts, honey and cocoa butter.
• Trifle: Layer yogurt, fruit and raw cacao in a glass for a refreshing and nutritious dessert.

Savory recipes:

• Chocolate for cooking: Make your own cooking chocolate by mixing raw cacao, cocoa butter and honey.
• Sauces: Add raw cacao to sauces for pasta or vegetables for a richer, chocolatey flavor.
• Protein Smoothies: Combine raw cacao with whey protein or plant protein for a nutritious and delicious drink.

Drinks:

• Cocoa: Make a hot drink with raw cocoa, milk or plant-based milk and a sweetener of your choice.
• Latte: Add raw cacao to a coffee latte for a richer, chocolatier taste.

Tips:

• Taste: Raw cacao has a more bitter taste than chocolate powder, so you may need to add more sweetener.
• Combinations: Combine raw cacao with other ingredients such as vanilla, cinnamon, chili or fruit to create new and interesting flavors.
• Experimentation: Don't be afraid to experiment and create your own recipes with raw cacao.