Maize Starch

What can I cook with cornstarch?

Cornstarch, or cornflour, is a very versatile ingredient that can be used in many recipes. It is ideal for thickening sauces, soups and gravies, as well as creating smooth and velvety textures in various dishes.

Ideas for recipes with cornstarch:

• Sauces:
  • Chicken sauce: Mix cornstarch with a little water to create a sticky mixture. Add it to the pan with your chicken and vegetables and stir well until the sauce thickens.
  • Pasta sauce: He created a cream of milk with cornstarch and added grated cheese for a rich and creamy sauce.
  • Chocolate sauce: Mix cornstarch with milk and sugar and heat over low heat until thickened. Add chocolate pieces and stir until melted.
• Soups:
  • Velouté soups: Add cornstarch to vegetable soup purees to create a smooth and creamy texture.
• Sweetness:
  • Pastry cream: Create a soft and velvety pastry cream to garnish your desserts.
  • Mustard: Add cornstarch to the mustard to make it thicker.
• Panorama: Use cornstarch to bind the panorama and give it a softer texture.
• Recipes for children: Cornstarch can be used to create thicker and more consistent vegetable purees for children.

Tips for using cornstarch:

• Mix well: Always mix cornstarch well with a cold liquid before adding it to food to avoid lumps.
• Boil for a few minutes: After adding the cornstarch to the food, boil for a few minutes, stirring constantly, until the sauce or soup thickens.
• Pay attention to the quantity: The amount of cornstarch you use depends on the amount of liquid and the desired result. Start with a small amount and add more if needed.

Attention: Cornstarch is not suitable for people with a corn allergy.