Chili powder

Ginger powder is an extremely versatile spice that adds a warm, spicy and slightly fruity flavor to dishes. It can be used in a variety of recipes, both sweet and savory.

Ideas for using ginger powder:

• Sweet recipes:
  • Drinks: Add ginger to tea, coffee, or mulled wine for a warm and refreshing beverage.
  • Sweets: Use it in cookies, cakes, ice cream and spoon sweets for a unique flavor.
  • Dessert sauces: Add it to apple or pear sauces for a spicier flavor.
• Savory recipes:
  • Cooking: Use it in marinades for meat or poultry, in sauces for soups and stews, or in roasted or sautéed vegetables.
  • Soups and stews: Add it to vegetable soups, chicken stew, or lentils for a spicier flavor.
  • Sauces: Use it in sauces for sandwiches, meat or salads for a more complex flavor.
  • Salads: Sprinkle a little ginger on a salad with rice, vegetables, and fruit for a different effect.
  • Snack: Make roasted nuts with ginger for a delicious snack.

Tips:

• Quantity: Start with small amounts of ginger and add more if needed as it has a strong flavor.
• Combinations: Ginger pairs very well with other spices, such as curry, cumin, coriander, and ginger.
• Heat: Heat enhances the flavor of ginger. Add ginger powder to hot dishes just before serving.