Greek Coffee without caffeine

Authentic Greek decaffeinated coffee from Chios. Enjoy without restrictions, with a rich aroma and traditional taste.

2.90

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Total price: 0,00 €

Why choose Greek Coffee without caffeine

Retains the rich aroma and full flavor of traditional Greek coffee
Ideal for those who avoid caffeine or want coffee at any time of the day
Also suitable for evening consumption, without stimulating effects
It is made like classic Greek coffee, with rich cream and aroma.

How is it prepared?

  1. Put 1 cup of water in a teapot.
  2. Add 1 teaspoon of decaffeinated Greek coffee and sugar to your taste.
  3. Mix well before putting the pot on the fire.
  4. Boil over low heat until it begins to bubble and a rich cream is created.
  5. Serve in a cup and enjoy.

The classic Greek decaffeinated coffee from Chios retains all the rich aroma and flavor of traditional Greek coffee, without containing caffeine. Ideal for those who love Greek coffee but avoid caffeine, it offers the same authentic experience, any time of the day, even at night. It is prepared like classic Greek coffee, in a pot, to enjoy the authentic foam and its unique aroma.

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Instructions for use

  1. Put 1 cup of water in a teapot.
  2. Add 1 teaspoon of decaffeinated Greek coffee.
  3. If desired, add sugar according to your taste (e.g. 1 teaspoon for medium).
  4. Mix well before putting the pot on the fire.
  5. Boil over low heat until it begins to bubble and foam forms.

Serve in a cup and enjoy with fluffy cream.

Frequent questions

No, decaffeinated coffee does not affect blood pressure, unlike regular coffee that contains caffeine.

It is ideal for those who are sensitive to caffeine, for people with high blood pressure, pregnant women and for consumption in the evening.

Just like classic Greek coffee: in a pot, in a ratio of 1 teaspoon of coffee and 1 cup of water.

It retains the traditional aroma and rich flavor of Greek coffee, without the intensity of caffeine.

Yes, you can make it in sand, in an electric pot, or even in a kettle, but always in the traditional Greek coffee way.

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