
Organic Goji Berries
Organic goji berries (Lycium barbarum), dried, with a sweet and sour taste and soft texture. For yogurt, muesli, smoothies, salads and snacks.
How are they consumed?
- They are consumed plain as a daily snack or mixed with nuts.
- They are added to yogurt, oatmeal, salads and smoothies.
- They are used in bars, granola and desserts.
- Organic, no added sugar.
Why choose it?
- Contain beta-carotene and vitamin C
- Sweet and sour taste with a soft texture
- For yoghurt, muesli and smoothies
- Source of fibre
Description
Organic goji berries are the naturally dried fruits of the Lycium barbarum plant, with a bright red color and a mild sweet-sour taste.
They are grown in mountainous regions of Asia, where they have been eaten for centuries in soups, teas, and desserts.
They are eaten plain as a snack or added to breakfast, yogurt, salads, oatmeal, drinks and desserts, for color and fruity flavor.
How are you enjoying them?
- Snack plain or mixed – As an alternative to raisins or dried fruit.
- Salads, yogurt, smoothies – For extra flavor and color.
- Energy bars and granola – They are combined with nuts and cereals.
Additional information
Frequent questions
What are goji berries?;
They are the dried fruits of the Lycium barbarum plant, with a sweet and sour taste and soft texture.
How are they eaten?
Plain, in yogurt, muesli, smoothies and salads, or soaked for a few minutes in hot water for a juicier texture.
How many goji berries can I eat per day?;
Usually 1–2 tablespoons (10–30 g) per day is a good amount.
Is it safe during pregnancy or breastfeeding?
They are consumed in moderation. Ask your doctor, especially if you are taking anticoagulants or other medications.
How do I maintain them?
In a cool, dry place, in a well-closed container.




