Santa Caper is a traditional Greek product, hand-picked from the rocky coasts of Tinos. Without additives or preservatives, it retains its natural flavor and nutrients.
Its characteristic salty and slightly spicy flavor makes it an ideal accompaniment to salads, appetizers and seafood dishes. In addition, it is rich in vitamins and antioxidants, contributing to a healthy diet.
Include Santa Caper Wild Caper of Tinos in your diet and enjoy the unique taste and benefits of this authentic Greek product.
Wild Crittamos of Tinos
Wild sea buckthorn of Tinos: traditional Mediterranean appetizer, rich in iodine & antioxidants. Ideal for salads & seafood.
7.00€
Availability: 2 in stock
Total price:
0,00 €
Why choose Wild Crittamos of Tinos
Pure product without additives or preservatives, with a natural flavor
Ideal choice for a balanced and light daily diet
Contains natural antioxidants that contribute to overall well-being
It goes ideally with salads, appetizers, seafood and Mediterranean dishes.
How to enjoy it
The wild crocus of Tinos is ready to eat. Enjoy it:
- as a meze with ouzo or tsipouro
- in salads with tomato, cucumber and olives
- on bruschetta with olive oil and lemon
- on a cheese and cold cuts platter
- as a garnish for fish and seafood
- with boiled potatoes, garlic and parsley
Its salty, lemony flavor brings the authentic feel of the Greek sea to the table.
- Description
- Additional information
- Components
- What is Critamos?
- Properties
- How to enjoy Critamo in brine
Components
Watercress, Salt, Vinegar, Water
What is Critamos?
THE thornbush (also known as “seaweed”) is a wild edible plant of the Greek coast. Its tender tops and leaves are consumed fresh or pickled.
Thanks to its unique taste and nutritional properties, kritamos holds a special place in the Mediterranean diet.
Properties
Benefits
- Rich in iodine, supports thyroid function
- It has antioxidant and anti-inflammatory effects.
- Source of vitamins and minerals, ideal for boosting the immune system
- Helps with digestion and natural detoxification
- Low in calories, ideal for a balanced diet
Note: The information regarding the benefits has been drawn from books and other sources. Before using it, you should ask your doctor, the same applies if you are already taking any medication.
How to enjoy Critamo in brine
THE Wild Crittamos of Tinos It is ready to eat and can enhance any dish.
- As snack with ouzo or tsipouro.
- In salads with tomato, cucumber, capers & olives.
- On top of bruschetta with olive oil & lemon.
- In cheese & cold cuts platter.
- Together with oily dishes or legumes.
- As a garnish on fish or seafood.
- Combined with boiled potatoes, garlic & parsley.
THE lemony, salty Its flavor brings the essence of the Greek sea to the table.
Frequent questions
Wild edible plant of the Greek coasts, with a characteristic salty taste.
Rich in antioxidants, iodine and vitamins, it contributes to natural detoxification & digestion.
Ready to eat, ideal for appetizers, salads and side dishes.
Very low in calories — ideal for a balanced diet.
