Vanillin is the main aromatic compound of natural vanilla, and is its most widely used synthetic form. It is widely used in the confectionery and food industry thanks to its characteristic aroma, which is strongly reminiscent of genuine vanilla.
Vanillin
Vanillin: Tasty luxury for pastries & sweets. Show off your delicious creations.
Price range: 2.10€ through 21.00€
Total price:
0,00 €
Why choose Vanillin
Ideal for cakes, cookies & creams
Intense aroma reminiscent of vanilla
Classic confectionery aroma
Aromatic compound with a clean flavor profile
Classic vanilla scent
- Aromatic vanillin with an intense and clean aroma.
- It gives a stable and uniform result in sweet preparations.
- Ideal for cakes, cookies, creams and doughs.
- It is used in small quantities thanks to its concentrated intensity.
How is vanillin used?
- In cakes, cookies, creams and yeasts
- A dose = 1 sachet (approximately 1-2g) for 500-700g of dough
- It combines ideally with cinnamon, cocoa or milk.
💡 Tip: Because it is particularly intense, you don't need a large amount!
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Frequent questions
It is a synthetic fragrance that mimics the natural flavor of vanilla.
No. Vanillin is synthetic, while vanilla comes from plant pods.
Usually for every 500-700g of dough or mixture.
Yes, vanillin is suitable for fasting and vegan recipes.
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