Vanillin is the main aromatic compound of natural vanilla, and is its most widely used synthetic form. It is widely used in the confectionery and food industry thanks to its characteristic aroma, which is strongly reminiscent of genuine vanilla.
Vanillin
Price range: 2.10€ through 21.00€
Vanillin: Tasty luxury for pastries & sweets. Show off your delicious creations.
Total price:
0.00 €
| Origin | Norway |
|---|---|
| Packing | |
| Weight | 50 gr, 200 gr, 500 gr |
How is vanillin used?
- In cakes, cookies, creams and yeasts
- A dose = 1 sachet (approximately 1-2g) for 500-700g of dough
- It combines ideally with cinnamon, cocoa or milk.
💡 Tip: Because it is particularly intense, you don't need a large amount!
Frequent questions
What is vanillin?
It is a synthetic fragrance that mimics the natural flavor of vanilla.
Is vanillin the same as vanilla?
No. Vanillin is synthetic, while vanilla comes from plant pods.
How much vanillin do we put in sweets?
Usually 1 sachet of 2g for every 500-700g of dough or mixture.
Is it fasting?
Yes, vanillin is suitable for fasting and vegan recipes.
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