Cedar woodpecker

Where should I use Cedarwood?

Juniper, also known as juniper, is a spice with a strong, woody aroma and a spicy flavor reminiscent of pine. It has a unique flavor that can add depth and complexity to many dishes.

Typical Uses:

• Meat: It goes great with beef, lamb, pork and poultry. Add it to marinades, sauces or sprinkle it over cooked meat.
• Fish: It adds a different dimension to salmon, tuna and white fish. Add it to marinades or flavor with sautéing oil.
• Vegetables: Ideal for grilled vegetables such as zucchini, eggplant and peppers.
• Soups and stews: It adds depth of flavor to soups and stews, whether with meat or vegetables.
• Alcoholic beverages: It is used to flavor gin and other drinks.
• Pickle: It gives a strong flavor to pickles.

More creative uses:

• Bread: Add to dough for interesting flavor.
• Sauces: It is used in meat sauces or to accompany cheeses.
• Sweetness: In small quantities it flavors cookies and cakes.

How to use it:

• Ground: It has a more intense flavor and is easily incorporated into dishes.
• Whole: Use whole cedar nuts in soups, stews, or marinades. Remove before serving.

Tips:

• Quantity: Start with a small amount due to the strong flavor and adjust as desired.
• Combinations: It goes well with pepper, cumin and coriander.
• Storage: Store in an airtight container in a cool, dark place.