Paprika

Paprika

Paprika (200 asta) provides deep color renewal and enhances aromatic complexity. Discover the warm flavor that suits every dish.

Price range: 1.00€ through 10.00€

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Total price: 0,00 €
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Why choose Paprika

Pure paprika (ground red peppers) without added flavors/colorings
Gives intense color & flavor in a simple way to cooking
Warm, sweet aftertaste that pairs wonderfully with casseroles
For chicken, potatoes, rice, legumes, marinades, dips & dressings

Sweet paprika 200 ASTA — intense color, mild flavor

  • High color intensity (200 ASTA) for a vibrant, deep red result.
  • Mild, sweet flavor — gives aroma without burning.
  • It goes well with chicken, potatoes, rice, legumes, sauces and marinades.
  • Ideal for soups, stews and braised dishes for more "depth".

THE sweet paprika 200 ASTA is an excellent quality spice with a bright red color and a mild, sweet flavor. The indication ASTA (American Spice Trade Association) with a value of 200 indicates very high color intensity and clarity.

Ideal for giving aroma, flavor and intense natural color to any dish: soups, stews, legumes, sauces, fish, rice, potatoes and chicken.

Origin

Packing

Weight

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Where should I use paprika?

Paprika is a versatile spice that adds both color and flavor to dishes. There are many ways to incorporate it into your culinary creations.

  • Meats: Sweet paprika is ideal for marinating chicken, pork, or beef. It adds a sweet and smoky flavor.
  • Vegetables: You can use it to flavor roasted or sautéed vegetables, such as peppers, eggplants, and zucchini.
  • Sauces: Sweet paprika is a key ingredient in many sauces, such as barbecue sauce and pasta sauce.
  • Raw foods: You can add it to salads, omelets, or sandwiches to add a touch of flavor.
  • Soups and stews: Sweet paprika adds depth of flavor to soups and stews.

 

Benefits & Properties

  • Gluten free – suitable for vegans
  • Adds color and flavor without burning
  • Enhances the taste experience in cooked dishes
  • Also suitable for fasting

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Frequent questions

They are dried and ground red peppers, without seeds and capsaicin (if they are not hot).

Sweet paprika has a mild flavor without smoky notes. Smoked paprika has been smoked and gives a heavier, woody flavor.

The ASTA unit measures the intensity of the color. The higher the value (e.g. 200), the more vivid and intense the red color.

In chicken, lentils, baked potatoes, hummus, sauces, omelets, marinades, hot cheese and in salad dressing.

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