Paprika (200 asta) is much more than just a spice. With its deep color and sweet, slightly fruity taste, it offers deep color renewal and enhances the aromatic complexity of your dishes.
The red pepper comes from the ground pepper powder and offers a warm, slightly sweet flavor that fits perfectly in any dish. It is widely used in Mediterranean and international cuisines, from meat and fish dishes to vegetables, sauces and soups. It's the perfect addition for those looking to add a tasty and light touch to any meal. (200 astas)
Where should I use paprika?
Paprika is a versatile spice that adds both color and flavor to dishes. There are many ways to incorporate it into your culinary creations.
- Meats: Sweet paprika is ideal for marinating chicken, pork, or beef. It adds a sweet and smoky flavor.
- Vegetables: You can use it to flavor roasted or sautéed vegetables, such as peppers, eggplants, and zucchini.
- Sauces: Sweet paprika is a key ingredient in many sauces, such as barbecue sauce and pasta sauce.
- Raw foods: You can add it to salads, omelets, or sandwiches to add a touch of flavor.
- Soups and stews: Sweet paprika adds depth of flavor to soups and stews.
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