Granulated garlic is dried garlic in granular form (not powder), which retains the intense flavor and aroma of fresh garlic, but without the moisture or strong aftertaste. Ideal for use in cooking and baking, it offers ease and durability in storage without altering the flavor.
Garlic granules
Granulated garlic: The spice that gives intensity and a spicy note to your dishes!
Price range: 0.90€ through 9.00€
Total price:
0,00 €
Why choose Garlic granules
Dried garlic in granular form
Intense flavor with a persistent aroma
Ideal for marinades, minced meat & baking
Suitable for sauces, pasta & stews
Garlic intensity with ease
- Granular garlic that retains its natural aroma.
- It offers a consistent flavor without the moisture of fresh garlic.
- Ideal for burgers, breads, marinades and pasta.
- Easy dosage and uniform incorporation into cooking.
- Description
- Additional information
- Where should I use Garlic Granules?
- Benefits & Properties
- How is it used?
- Reviews (0)
Where should I use Garlic Granules?
- In marinades for meat, chicken or fish
- In the minced meat for burgers, meatballs, sausages
- In breads, buns, rusks and pies
- In salads, dressings and dips (such as yogurt dressing or hummus)
- In pasta dishes and risotto
Benefits & Properties
- Rich in antioxidants such as allicin
- Strengthens the immune system
- Natural antibacterial action
- Contributes to controlling blood pressure and cholesterol
- Reduces the need for added salt in food thanks to its intense flavor
How is it used?
Add 1/2 – 1 teaspoon of garlic granules depending on the food and desired effect. It is ideal when sautéing or baking to enhance the aroma.
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Frequent questions
The granule has a thicker texture and retains more of the aroma and flavor, while the powder dissolves more easily but loses its intensity more quickly.
Yes, it has similar benefits to fresh garlic, while retaining most of its nutrients.
No. Store in a cool, dry place, away from moisture and light.
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