Granulated garlic is dried garlic in granular form (not powder), which retains the intense flavor and aroma of fresh garlic, but without the moisture or strong aftertaste. Ideal for use in cooking and baking, it offers ease and durability in storage without altering the flavor.
Garlic granules
Price range: 0.90€ through 9.00€
Granulated garlic: The spice that gives intensity and a spicy note to your dishes!
Total price:
0,00 €
- Description
- Additional information
- Where should I use Garlic Granules?
- Benefits & Properties
- How is it used?
- Frequent questions
- Reviews (0)
| Weight | 100 g |
|---|---|
| Origin | China |
| Packing | |
| Weight | 50 gr, 200 gr, 500 gr |
Where should I use Garlic Granules?
- In marinades for meat, chicken or fish
- In the minced meat for burgers, meatballs, sausages
- In breads, buns, rusks and pies
- In salads, dressings and dips (such as yogurt dressing or hummus)
- In pasta dishes and risotto
Benefits & Properties
- Rich in antioxidants such as allicin
- Strengthens the immune system
- Natural antibacterial action
- Contributes to controlling blood pressure and cholesterol
- Reduces the need for added salt in food thanks to its intense flavor
How is it used?
Add 1/2 – 1 teaspoon of garlic granules depending on the food and desired effect. It is ideal when sautéing or baking to enhance the aroma.
Frequent questions
What is the difference between granules and garlic powder?
The granule has a thicker texture and retains more of the aroma and flavor, while the powder dissolves more easily but loses its intensity more quickly.
Is granulated garlic healthy?
Yes, it has similar benefits to fresh garlic, while retaining most of its nutrients.
Do you need a refrigerator?
No. Store in a cool, dry place, away from moisture and light.
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