Shredded basil

0,90€ – 9,00€

Grated basil, with its strong aromatic profile and the euphoria it adds to the taste, is a product that will fuel your imagination in the kitchen.

SKU: basil-grated Category: Herbs Tags: Vegetarian, Fasting Products

Total price: 0,00 €

Grated basil, with its intense aromatic profile and the euphoria it adds to the flavor, emerges as a product that will fuel your imagination in the kitchen. The rich aromatic taste of basil makes every cooking a tasteful and sensual pleasure.

Add basil to salads, pasta, lamb and seafood dishes to elevate the experience of the subtle aromatic sensation. Rich in antioxidants and natural ingredients, basil is more than a spice – it's the epitome of freshness and gustatory pleasure in every bite.x

Origin	Egypt
Packing	Loose
Weight	50 gr, 200 gr, 500 gr

Instructions for use

Utilize basil for therapeutic purposes in a variety of ways:

Infusion: Add 1 teaspoon of basil to 1 cup of boiling water, leave for 10-15 minutes and strain.
Homeopathy: Use a tincture of the fresh leaves to relieve colds.
Use in Powder: Basil powder can be used like snuff for rhinitis.
Various Uses: Used in powder form for constipation and as a digestive tonic with wine.
Essential Oil: A few drops in sugar help against headache and digestive disorders.
In the kitchen: Add to meals for aromatic enjoyment.

Discover the multi-talented basil, herbal solution for your health and well-being.

Properties

Basil, known for its beneficial properties, is used for therapeutic purposes. The leaves and flowering tops are collected at flowering, dried and stored. This herbal treasury stimulates the stomach, raises the temperature, and has anti-inflammatory, antispasmodic, diuretic properties.

It is excellent against abdominal cramps, nervous migraine, gas and headache. In addition, it is an antiseptic, expectorant, and diaphoretic plant that promotes breathing. Basil is used in cooking as an aromatic, while a pot on our windowsill repels the guilty insects.

*Note: The information about the benefits has been taken from books and other sources. Before using the herb you should ask your doctor, the same if you are already taking any medication.

Where should I use basil?

Dried basil is an extremely aromatic and versatile herb in cooking. It can add a fresh and Mediterranean touch to many dishes. Here are some ideas for where you can use it:

Sauces and dips:

Spaghetti sauce: It adds a delicious touch to pasta sauces, such as marathorizo or arambiata.
Pesto sauce: Replace some of the fresh basil with dried for a more intense flavor.
Hummus: It adds a flavor that goes great with tahini.
Salad dressing: It gives a fresh note to salad vinaigrettes.

Meat and poultry:

Chicken: You can add it to marinades for chicken, whether grilled or fried.
Pork: It goes very well with grilled pork or stew.
Burgers: It adds a delicious touch to the burger mix.

Vegetables:

Vegetable stew: It gives a fresh note to stew with eggplant, zucchini or peppers.
Salads: Sprinkle a salad of tomato, cucumber, and feta cheese with a little grated basil.
Omelettes: It adds a delicious flavor to vegetable omelets.

Other uses:

Soups: It gives a fresh note to vegetable or chicken soups.
Pizzas: Sprinkle on your pizza before baking for a more aromatic flavor.
Bread and pastries: It adds flavor to bread or pies.

Tips:

When to add basil: Because dried basil has a stronger flavor, it is best to add it at the end of cooking to preserve its aroma.
Quantity: Start with small amounts and add more if needed.
Combinations: Basil goes well with garlic, olive oil, lemon and other herbs such as mint and oregano.