The osmotic organic wild cranberry is a delicious, naturally sweetened dried fruit that retains all the organoleptic and nutritional characteristics of the wild cranberry (Vaccinium macrocarpon).
Her technique osmotic dehydration It allows the moisture and rich flavor of the fruit to be preserved, without the need for excessive sweetener.
Thanks to its high content of antioxidants, vitamin C, and vegetable fiber, is a superfood with numerous health benefits.
Suitable for consumption plain, in salads, yogurt, sweets or homemade snacks.
What is osmotic cranberry?
This is wild cranberry that has undergone osmotic dehydration — a gentle method that removes moisture while preserving the nutritional and organoleptic components of the fruit.
This process makes it softer and more pleasant in texture than traditional dried fruits.
Frequent questions
What does “osmotic cranberry” mean?
It is cranberry that has been dried through osmotic dehydration, preserving its natural moisture and flavor.
Is it sweetened with sugar?
It has a mild sweetness, usually from natural fruit juices, not from processed sugar.
Does it have the same benefits as fresh cranberry?
Yes, it retains a large portion of its antioxidants and vitamin C.
Is it suitable for vegans?
Yes, it is a plant-based product without additives of animal origin.
Osmosis
Osmosis is a process of dehydrating fresh fruits, maintaining their original structure and quality without requiring heat treatment. This is achieved through the removal of water in a process that keeps the nutrients, natural flavor and health of the fruit intact. Unlike other methods, osmosis allows fruits to retain their freshness and be stored for a longer period of time, making them efficient and functional in many sectors, especially in the food industry.
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