0,40€ – 1,60€
Hard yellow flour: what it is, properties & how to use it. Ideal for breads, pasta & pies.
The Yellow Hard Flour of Codfish is 100% natural high quality durum wheat flour.
It is produced from special varieties of durum wheat, which give the flour its characteristic yellow hue and high gluten content.
Ideal for traditional Greek doughs, breads and handmade pasta.
| Weight | 250 gr, 500 gr, 1 kg |
|---|---|
| Packing | |
| Origin | Hellas |
The yellow hard flour It is durum wheat flour, rich in protein and gluten.
Its characteristic yellow hue comes from the carotenoids in wheat.
Thanks to its properties, it gives a special texture, color and aroma to breads and doughs.
What is yellow hard flour?
Durum wheat flour with a high gluten content and a natural yellow hue.
What recipe is it suitable for?
Ideal for breads, pasta, rustic pies and handmade baked goods.
Is it different from soft flour?
Yes — it has higher protein and gluten, yielding stronger, more elastic dough.
Does it have preservatives?
No — 100% natural durum wheat flour.
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