THE Tomato in the Grated state is the purest and most traditional way to enjoy all the aroma and freshness of ripe Greek tomatoes.
Without additives or preservatives, it is a natural tomato paste, ideal for all kinds of culinary use, from the simplest to the most demanding recipes.
The tomato is rubbed in a traditional way to preserve its aromas and natural texture, offering each of your dishes the genuine Mediterranean flavor.
Components
Tomato 100% on the grater
What to cook with Tomato on the grater
Grated tomato is a basic ingredient of Greek cuisine, which can be used in many recipes. Here are some ideas on how you can use it:
- Pasta sauces: Use the grated tomato as a base for pasta sauces, adding herbs like basil, oregano, and a little garlic.
- Stuffed: Ideal for stuffing in traditional stuffed recipes, such as peppers, tomatoes, and zucchini stuffed with rice and herbs.
- Soups: Use it as a base for traditional Greek soups, such as tomato soup or grass soup.
- Stew: Add it to the meat or vegetables in the stew to give flavor and rich color to the sauce.
- Mediterranean dishes: Combine it with other vegetables, olive oil and herbs to make briam or tourlu.
The grated tomato is extremely versatile and offers a natural flavor and rich aroma to many Greek recipes.
Frequent questions
What is Tomato in Triftis?
Natural tomato paste from ripe Greek tomatoes, without preservatives.
Is it suitable for all cooking uses?
Yes! It goes perfectly with sauces, stews, pizzas and soups.
Do I need to add salt or sugar?
The natural sweetness of the tomato is usually sufficient. Add as desired.
Does it contain preservatives?
No. It is 100% natural product.
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