Eggplant Paprika with Extra Virgin Olive Oil is a delicious combination paprika, made in a traditional way that brings out the rich flavor of pepper and eggplant in your food. With roasted and ground peppers and eggplants, this paprika offers a unique taste experience. It can also be used as a spread to add a rich, aromatic note to sandwiches and various other dishes.
Paprika with eggplant
Eggplant Paprika: The rich flavor of paprika meets eggplant in this salve.
4.50€
Availability: 2 in stock (can be backordered)
Total price:
0,00 €
Why choose Paprika with eggplant
Traditional recipe with a Mediterranean character
Ideal as a spread & accompaniment
Suitable for stews, meats & pasta
Rich texture & full pepper-eggplant flavor
Mediterranean harmony of pepper & eggplant
- From roasted peppers and eggplants.
- With extra virgin olive oil for a velvety texture.
- Ideal as a spread on sandwiches and bruschetta.
- It enhances pasta, meats and appetizers.
Components
red pepper, eggplant, tomato, extra virgin olive oil, carrot, vinegar, sugar, salt, garlic, parsley.
Nutritional value
- On average per 100 gr:
- Energy: 498 kJ/ 119 kcal
- Fat: 4.6 gr of which Saturated: <0.6 gr
- Carbohydrates: 17 gr of which Sugars: 9.5 gr
- Proteins: 2.3 gr
- Salt: 1.10 gr
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