Ground black pepper

What to cook with ground black pepper?

Ground black pepper is one of the world's most popular and versatile spices, and for good reason! Its spicy and slightly sweet flavor adds depth and complexity to many dishes.

Where you can use ground black pepper:

• Meats: It is ideal for meat marinades, adding a spicy and aromatic note. You can use it on chicken, pork, beef, lamb and seafood.
• Vegetables: It's perfect for flavoring roasted or sautéed vegetables such as eggplant, zucchini, peppers and mushrooms.
• Soups and stews: It enhances the flavor of soups and stews, adding a touch of spicy heat.
• Sauces: It is a key ingredient in many sauces, including barbecue sauce, pasta sauce, and steak sauce.
• Eggs: Adds a touch of spicy flavor to omelettes, scrambled eggs or boiled eggs.
• Sandwich: You can add it to sandwiches to give it a stronger flavor.
• Salads: A pinch of black pepper can bring out the flavor of a salad.
• Pasta: It adds a touch of spicy flavor to your pasta, whether in a simple tomato sauce or a more complex cream sauce.
• Bread and pastries: You can add black pepper to bread or pizza doughs for a more interesting taste.
• Cheeses: You can add it to grated cheese to make a sprinkling mixture.