Whole Green Pepper

Whole green peppercorns are a spice with a strong aroma and flavor that can add a distinctive touch to your dishes. They are milder than black pepper and have a slightly fruity note.

Where you can use it:

• Meat: Green pepper goes well with white meats like chicken, turkey, and fish. You can add it to marinades, sauces, or directly to cooking.
• Vegetables: It is ideal for flavoring vegetables such as broccoli, asparagus and carrots.
• Soups and stews: It adds a touch of freshness and aroma to soups and stews.
• Pickles: It is widely used in the preparation of vegetable pickles, where it gives a characteristic flavor.
• Sauces: You can add it to pasta sauces, meat sauces, or salad dressings.
• Savory roasts: It adds a slightly smoky flavor to grilled meats or vegetables.

How to use it:

• Whole: You can add it whole to soups, stews or marinades. At the end of cooking, remove it.
• Ground: You can grind it into fresh pepper before using it. Ground green pepper has a more intense flavor.

Tips:

• When to add it: It is best to add green pepper at the end of cooking to preserve its aroma.
• Quantity: Start with small amounts and increase according to your taste.
• Combinations: Green pepper goes well with other herbs such as mint, oregano, and thyme.