Whole Green Pepper

2.0020.00

Discover the whole green pepper – mildly spicy and aromatic. Perfect for sauces, white meats and gourmet dishes.

SKU: green-pepper-whole Category: Tags: ,
Total price: 0,00 €

The green pepper whole It comes from the immature fruits of the Piper nigrum plant, which are harvested early and either dried naturally or preserved in brine.
It has a milder and fresher flavor than black pepper and provides aromatic intensity without excessive heat.

It is widely used in gastronomy for its distinct aftertaste.

Origin

India

Packing

Weight

50 gr, 200 gr, 500 gr

Benefits & Properties

  • Περιέχει αντιοξειδωτικές ενώσεις
  • Συμβάλλει στη χώνευση
  • Ενισχύει τη γεύση των τροφών χωρίς θερμίδες
  • Natural metabolism stimulant
  • Συνδυάζεται ιδανικά με λευκά κρέατα και κρεμώδεις σάλτσες

Where can I use the whole green pepper?

Whole green peppercorns are a spice with a strong aroma and flavor that can add a distinctive touch to your dishes. They are milder than black pepper and have a slightly fruity note.

Where you can use it:

  • Meat: Green pepper goes well with white meats like chicken, turkey, and fish. You can add it to marinades, sauces, or directly to cooking.
  • Vegetables: It is ideal for flavoring vegetables such as broccoli, asparagus and carrots.
  • Soups and stews: It adds a touch of freshness and aroma to soups and stews.
  • Pickles: It is widely used in the preparation of vegetable pickles, where it gives a characteristic flavor.
  • Sauces: You can add it to pasta sauces, meat sauces, or salad dressings.
  • Savory roasts: It adds a slightly smoky flavor to grilled meats or vegetables.

How to use it:

  • Whole: You can add it whole to soups, stews or marinades. At the end of cooking, remove it.
  • Ground: You can grind it into fresh pepper before using it. Ground green pepper has a more intense flavor.

Tips:

  • When to add it: It is best to add green pepper at the end of cooking to preserve its aroma.
  • Quantity: Start with small amounts and increase according to your taste.
  • Combinations: Green pepper goes well with other herbs such as mint, oregano, and thyme.

Frequent questions

Τι είναι το πράσινο πιπέρι;

Είναι ανώριμοι καρποί του φυτού του πιπεριού, που διατηρούνται φρέσκοι ή αποξηραίνονται για να χρησιμοποιηθούν ως ήπιο μπαχαρικό.

Where is it used?

Σε σάλτσες με βάση την κρέμα γάλακτος, μαρινάδες, ψητά και πιάτα υψηλής γαστρονομίας.

Έχει έντονη γεύση όπως το μαύρο πιπέρι;

Όχι, έχει πιο απαλή και φρέσκια γεύση, χωρίς την έντονη κάψα του μαύρου ή του κόκκινου πιπεριού.

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