Curry is an aromatic blend of spices with a strong flavor and a characteristic golden yellow color. It originates from Indian cuisine and has become established worldwide thanks to its unique aroma and versatility in cooking. Curry powder usually contains turmeric, coriander, cumin, ginger, cayenne pepper and other spices, depending on the recipe.
Curry adds depth and complexity to meat, legume or vegetable dishes, and is widely used in sauces, marinades and soups.
Reviews
There are no reviews yet.