Ceylon cinnamon powder

Price range: 1.70€ through 17.00€

Ceylon Cinnamon Powder: Warm, aromatic touch for baked goods and savory creations.

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SKU: BA82166 Category: Tags: ,
Total price: 0,00 €

Ceylon cinnamon is considered the purest and highest quality form of cinnamon, with a delicate aroma, mild flavor and low coumarin content. Unlike Indonesian cinnamon, it is safe for long-term consumption and is suitable for use in both food and beverages.

Weight 100 g
Origin

Ceylon

Packing

Weight

50 gr, 200 gr, 500 gr

Where should I use Ceylon Cinnamon powder?

  • In coffee and tea for flavor and aroma
  • With honey, lemon or yogurt for natural drinks and breakfasts
  • In desserts such as apple pies, cookies, cakes and puff pastries
  • In rice, sauces and stews
  • In detox drinks and infusions for the stomach or cough
  • For natural aromatic decoration (e.g. Christmas ornaments)

Benefits & Properties

  • Contributes to blood sugar regulation
  • Helps control cholesterol
  • It has anti-inflammatory and antioxidant effects.
  • Stimulates blood circulation
  • It strengthens the immune system
  • Can support weight loss efforts when combined with honey or lemon
  • It is also traditionally used for indigestion, coughs, and even sore throats.

Frequent questions

What is the difference between Ceylon Cinnamon and Cassia?
Ceylon Cinnamon has a milder flavor, finer texture and contains much less coumarin, making it safer for frequent use.

Does cinnamon reduce sugar?
Yes, studies show that Ceylon cinnamon can help regulate blood glucose, especially if consumed in the morning or before meals.

Does cinnamon help you lose weight?
It can support the weight loss process when accompanied by a balanced diet. Combinations such as “cinnamon with honey and lemon” are popular in natural detox drinks.

Does it hurt the liver?
Ceylon is safer than Cassia, as it has low coumarin content. It is always recommended to consume in moderation.

Does it have caffeine or sugar?
No, natural cinnamon does not contain caffeine, sugar or gluten.

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