Indonesian cinnamon (Cinnamomum cassia) is the most widely used form of cinnamon in the world. It is characterized by its intense, sweet and spicy aroma and deep flavor. It is more economical than Ceylon cinnamon and very popular for use in cooking and confectionery.
Indonesian cinnamon powder
Indonesian Cinnamon Powder: Sweet, woody flavor for sweets & sauces. Refresh your recipes with this aromatic touch.
1.00€ – 10.00€Price range: 1.00€ through 10.00€
Why choose Indonesian cinnamon powder
Intense aroma with depth
- Κανέλα σκόνη με πλούσιο, γλυκό και πικάντικο άρωμα.
- Αναδεικνύει ροφήματα και επιδόρπια με σταθερή ένταση.
- Ιδανική για μηλόπιτα, κουλουράκια, καφέ ή κοκκινιστά φαγητά.
- Λεπτή υφή που ενσωματώνεται εύκολα σε κάθε συνταγή.
- Description
- Additional information
- Where can I use Indonesian Cinnamon powder?
- Benefits & Properties
- Related Articles
- Reviews (0)
Where can I use Indonesian Cinnamon powder?
- In sweets: apple pie, cookies, tsoureki, puff pastry with sugar
- In coffee, tea, or in drinks with honey and lemon
- In cooked foods (e.g. stew, rice with dried fruit)
- In liqueurs or hot herbal teas for detoxification
- In natural recipes for headache or cough
Benefits & Properties
- Contributes to sugar regulation
- It has antimicrobial action
- Helps the digestive system function properly
- Enhances blood circulation
- It has warming properties that are useful in winter.
⚠ Attention: Contains a higher amount of coumarin than Ceylon Cinnamon. It is recommended to consume in moderation.
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Frequent questions
Cassia has a stronger flavor and is more common on the market. It contains more coumarin, which is why Ceylon is considered safer for everyday use.
Έρευνες δείχνουν ότι η κανέλα βοηθά στη ρύθμιση των επιπέδων γλυκόζης, αλλά η ποσότητα και η συχνότητα έχουν σημασία.
It can contribute to detox drinks, especially when combined with honey, lemon or turmeric.
Yes, it is suitable for coffee, tea, milk or even for traditional drinks with honey and cinnamon for coughs or colds.
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