Indonesian cinnamon (Cinnamomum cassia) is the most widely used form of cinnamon in the world. It is characterized by its intense, sweet and spicy aroma and deep flavor. It is more economical than Ceylon cinnamon and very popular for use in cooking and confectionery.
Indonesian cinnamon powder
Price range: 1.00€ through 10.00€
Indonesian Cinnamon Powder: Sweet, woody aroma for desserts & sauces. Refresh your recipes with this aromatic touch.
Total price:
0,00 €
- Description
- Additional information
- Where can I use Indonesian Cinnamon powder?
- Benefits & Properties
- Frequent questions
- Reviews (0)
| Weight | 100 g |
|---|---|
| Origin | Indonesia |
| Packing | |
| Weight | 50 gr, 200 gr, 500 gr |
Where can I use Indonesian Cinnamon powder?
- In sweets: apple pie, cookies, tsoureki, puff pastry with sugar
- In coffee, tea, or in drinks with honey and lemon
- In cooked foods (e.g. stew, rice with dried fruit)
- In liqueurs or hot herbal teas for detoxification
- In natural recipes for headache or cough
Benefits & Properties
- Contributes to sugar regulation
- It has antimicrobial action
- Helps the digestive system function properly
- Enhances blood circulation
- It has warming properties that are useful in winter.
⚠ Attention: Contains a higher amount of coumarin than Ceylon Cinnamon. It is recommended to consume in moderation.
Frequent questions
What is the difference with Ceylon cinnamon?
Cassia has a stronger flavor and is more common on the market. It contains more coumarin, which is why Ceylon is considered safer for everyday use.
Is Indonesian cinnamon good for diabetes?
Yes, cinnamon helps regulate glucose levels, but quantity and frequency matter.
Can it be used for weight loss?
It can contribute to detox drinks, especially when combined with honey, lemon or turmeric.
Can I use it in drinks?
Yes, it is suitable for coffee, tea, milk or even for traditional drinks with honey and cinnamon for coughs or colds.
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