Pence

1,50€

Enjoy our Pennes, without preservatives, ideal to accompany any sauce. A tasty treat that honors the Italian tradition.

SKU: pence Category: Pasta Tags: Vegetarian, Vegan, Greek product, Fasting Products, No Additives, Without preservatives Brand: Andritsaina

Total price: 0,00 €

Penne is a classic type of pasta in the shape of cylinders, which combine the tradition of Italian cuisine with the quality of Greek nutrition. Prepared with love and fine ingredients, without preservatives, these pastas offer a full flavor and healthy experience. Their unique shape holds the sauce, making them ideal for any recipe, from simple tomato sauces to richer culinary creations. Discover the essence of the Mediterranean diet with these spaghetti that offer an unforgettable taste pleasure in every bite.

Net weight	500 gr
Packing	Packaged
Origin	Hellas

Components

durum wheat semolina, water

*Contains wheat gluten

Pennes Nutritional value

On average per 100 gr:

- Energy: 1507 kJ/ 360 kcal
- Fat: 1.5 gr of which Saturated: 0.3 gr
- Carbohydrates: 73.6 gr of which Sugars: 3.5 gr
- Proteins: 11.5 gr
- Edible Fiber: 3 gr
- Salt: 0 gr

What to cook with pennies

Penne is an extremely versatile pasta that can be combined with a multitude of ingredients to create tasty and satisfying dishes. Here are some ideas for using pennies in your cooking:

Pennes with red tomato sauce and basil: Saute onion and garlic in olive oil, add tomatoes or prepared tomato sauce and spices such as basil and oregano. Mix with boiled penne and serve with grated cheese.
Pennes with cream and mushrooms: Sauté mushrooms with onion and garlic, add cream and let simmer. Pair with boiled penne and add fresh herbs to taste.
Chicken and vegetable penne: Sauté chicken pieces with peppers, pumpkin and carrot. Add a light lemon olive oil sauce and pair with boiled penne.
Seafood penne: Cook shrimp or clams with garlic, tomato and white wine. Mix with boiled penne for a seafood dish full of flavor.
Pennes with cheeses and herbs: Combine boiled penne with various cheeses such as feta, gruyere or parmesan, and add fresh herbs such as basil and oregano. An easy and tasty dish that impresses.
Penne with pesto sauce and vegetables: Make pesto sauce from basil, pine nuts, olive oil and cheese and mix with boiled penne. Add roasted vegetables like peppers and tomatoes for extra flavor.
Pennes with butter and garlic sauce: Saute garlic in butter, add fresh cream and combine with boiled penne. Serve with grated cheese and fresh herbs.
Pennes with sausage and tomato: Cook sausages with onion and tomatoes, add spices such as thyme and rosemary. Pair with boiled penne and serve hot.

Pennes offer countless possibilities for creative recipes. Try these ideas and adapt them according to the materials you have on hand.