Agrozymi Whole Wheat Vegetable Trachanas is a traditional Greek product, prepared with whole wheat durum flour and fresh vegetables, without the addition of animal ingredients, making it ideal for fasting and vegetarian diets.
Natural drying and the absence of preservatives ensure the authentic taste and nutritional value of the product. This trahanas is an excellent choice for making nutritious soups, offering warmth and flavor in every spoonful.
Choose Agrozymi Whole Grain Vegetable Trachana to enjoy the tradition and quality of Greek gastronomy on your table.
Components
wholemeal durum wheat flour, dehydrated vegetables 17% (potato, carrot, celery, onion)
*The company manages milk and egg in its facilities.
What to cook with whole-grain vegetable scraps
🥣 1. Chicken Soup with Vegetables
A traditional and nutritious choice. Sauté onion and garlic in olive oil, add grated tomato, carrot, zucchini and pepper. Add water or vegetable broth and the trachanas. Boil until thickened and serve with fresh chopped parsley.
🥘 2. Stuffed with Trachana
Instead of rice, use trachana as a filling for tomatoes, peppers, or zucchini. Mix the trahana with chopped vegetables, herbs and olive oil. Fill with vegetables and bake until tender.
🧀 3. Pita with Trachana and Vegetables
Combine trachana with spinach, leeks and feta cheese for a delicious pie. Spread the mixture on a sheet of pastry, cover with another sheet and bake until golden brown.
🍲 4. Trachanas with Mushrooms and Spinach
Sauté mushrooms and spinach in olive oil, add trachana and water or broth. Cook until thickened and serve with a little lemon.
🥗 5. Salad with Trachana
Boil the trahana, let it cool and mix with cherry tomatoes, cucumber, olives, feta cheese and herbs. Drizzle with olive oil and lemon for a refreshing salad.
