Kritharaki from Bakalokarpos is a traditional Greek pasta, made with passion and pure ingredients, without the addition of preservatives or other additives. Its characteristic texture and shape make it ideal for a multitude of recipes, from classic giouvetsi to soups and barley soup.
Its traditional recipe and the high quality of the raw ingredients ensure a tasting experience reminiscent of the flavors of the Greek countryside. Choose Barley from Bakalokarpos to add authentic flavor and quality to your dishes.
Components
durum wheat flour, durum wheat semolina, eggs (5 eggs/kg), pasteurized cow's milk, salt
What to cook with Barley
What to cook with Traditional Barley:
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Juventus: Traditional Greek dish with meat (lamb, beef or chicken), which is simmered with tomato and barley for a tasty, filling recipe.
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Seafood soup: Combine barley with seafood, such as shrimp or mussels, for a delicious and light soup.
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Barley salad: Mix the barley with fresh vegetables, olive oil and feta cheese for a light and healthy salad.
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Veal breasts with barley: Cook it with beef for an aromatic and flavorful dish.
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Vegetable stew: Combine it with fresh vegetables such as zucchini, eggplant and potatoes for a healthy and tasty dish.
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