Vegetable Shells are the playful pasta that will light up your table with color, taste and fun. They are fermented with the richness of Greek nature, including spinach, beetroot and red pepper to offer a rich and multi-dimensional taste.
Their unique shape is not only to win the eye, but also to hold any type of sauce in an excellent way. They are ideal for salads and buffet meals, as they retain their unaltered texture and amazing taste even if they remain unchanged for hours.
Components
durum wheat semolina, dehydrated vegetables (spinach 2%, beetroot 2%, red pepper 2%)
What to cook with vegetable shells?
Vegetable shells are a great choice for a meal full of color and flavor. They are ideal for creating a variety of delicious dishes.
Ideas for dishes with vegetable shells:
- Classic sauces:
- Bolognese: Classic Italian sauce with minced meat is a classic combination with vegetable shells.
- Arabs: A spicier option with tomato, garlic and cayenne pepper.
- Pesto: A fresh and aromatic sauce with basil, parmesan and olive oil.
- Combinations with vegetables:
- Sauté vegetable shells with vegetables such as spinach, broccoli or carrot.
- Make a risotto: Replace rice with vegetable shells for a more fiber-rich risotto.
- Combine them with pumpkin: Bake pumpkin and serve it with vegetable shells in a creamy sauce.
- Protein dishes:
- Pair them with seafood: Shrimp, mussels or squid are an excellent choice to accompany vegetable shells.
- Add chicken or pork: Grill or sauté the meat and serve it with the vegetable shells.
- Salads:
- Warm salad: Mix the vegetable shells with arugula, tomato, onion and a light dressing.
- Fruit salad: Combine vegetable shells with apple, raisins and walnuts for a sweet and savory flavor.
Tips:
- Boiling: Boil the vegetable shells according to the package instructions.
- Scent: Add various aromatics such as garlic, onion, mint, parsley or oregano to enhance the flavor.
- Protein: For a more complete meal, add chicken, shrimp, feta cheese or eggs.
- Cheeses: Grated cheese (feta, gruyere, parmesan) can add a salty and rich taste.
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