White truffle oil is a culinary treasure that marries the purity of Greek extra virgin olive oil with the luxurious flavor and aroma of white truffle. The addition of a piece of white truffle enhances the taste pleasure, making this oil ideal for enhancing dishes such as pasta, risotto, salads and omelettes,
For optimal flavor, add it at the end of cooking, when the dish is ready to serve. This way, you will offer a special experience to lovers of haute gastronomy, giving an unsurpassed, aromatic finish to your dishes.
Components
Sunflower oil 67.4%, extra virgin olive oil 30%, white truffle aroma (tuber magnatum) 2.5%, dried spring truffle (Tuber Borchii) 0.1%
What to cook with white truffle oil
White truffle oil has an intense, rich aroma and flavor that can enhance a variety of dishes. Here are some ideas for using it:
- Pizzas: Add a few drops of white truffle oil over hot pizza after baking to enhance its flavor.
- Pastitsio and macaroni: Use it to add a gourmet dimension to pasta dishes, such as macaroni and cheese sauce or pastitsio.
- Salads: Try it in salad dressing, mixed with olive oil or vinegar, to add a unique flavor.
- Soups: Add a few drops at the end of cooking to enhance the soup flavor, especially in creamy soups like pumpkin or potato soup.
- Risotto: Stir truffle oil into risotto for a rich and aromatic flavor.
- Omelettes and eggs: Use it to garnish omelets or eggs, giving them a special flavor.
- Mushrooms and vegetables: Pour a little white truffle oil on roasted mushrooms or vegetables to bring out their flavors.
- Meat and poultry: Use it as a garnish for grilled meats or poultry, adding a flavorful touch.
This ingredient is ideal for dishes that need a gourmet upgrade, offering a sense of luxury and rich flavor.
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