THE Vanilla cream It is one of the most beloved and timeless desserts of Greek and Mediterranean cuisine.
With its fine, velvety texture and wonderful vanilla aroma, it offers a flavor that fascinates young and old.
Ideal as a dessert on its own or combined with cookies, fruit, puff pastry or in sweet preparations, such as cakes and tarts.
It is prepared with pure ingredients, without artificial flavors or preservatives.
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