Corinthian black currant is one of the most traditional and nutritious products of the Greek land, with a history of thousands of years. It is produced from small-fruited varieties of black grapes that are naturally dried in the sun. Thanks to its natural sweetness and high content of fiber and antioxidants, it is an ideal snack but also an excellent ingredient in cooking and confectionery.
Corinthian black currant
The Corinthian black currant, a natural source of energy and antioxidants, ideal for snacks or meals. Enjoy it in your everyday life!
Price range: 0.36€ through 3.60€
Total price:
0,00 €
Why choose Corinthian black currant
Natural herbal product
Rich in antioxidants
No added sugar
Traditional Greek product
Traditional sweetness & natural energy
- Natural energy source.
- High fiber content.
- Ideal for breakfast, desserts & cooked dishes.
- Suitable as a daily snack.
Components
black currant, acidity regulator E220
Benefits & Properties
- Natural energy source – Contains natural sugars and carbohydrates for a quick boost.
- Rich in antioxidants – Especially in polyphenols that contribute to cardiovascular health.
- High fiber content – They help regulate digestion and proper bowel function.
- Source of iron and potassium – Strengthens the blood and supports proper muscle function.
- No added sugar – Completely natural product, ideal for children.
How to enjoy them
- At breakfast – With oats, yogurt or smoothies.
- In cooking – In dishes such as laderas, stuffed dishes or sauces with an oriental character.
- In confectionery – For traditional sweets, cakes, raisin bread or cookies.
- As a snack – Alone or with nuts for a quick boost.
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Frequent questions
They are dried black grapes from varieties grown exclusively in the Corinth region. They have a characteristic sweet taste and are small in size.
Corinthian raisins have a thinner skin, a more concentrated flavor and are naturally dried without additives.
Yes, in moderation – about 30 grams per day is enough to enjoy its benefits without excessive intake of natural sugars.
Absolutely, as a healthy snack or addition to their breakfast.
In a cool, dry place, tightly closed. Can also be kept in the refrigerator for greater freshness.
With walnuts, almonds, tahini, apple, carrot, even in salads with lentils or couscous.
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