Tomato on the grater

What to cook with Tomato on the grater

Grated tomato is a basic ingredient of Greek cuisine, which can be used in many recipes. Here are some ideas on how you can use it:

1. Pasta sauces: Use the grated tomato as a base for pasta sauces, adding herbs like basil, oregano, and a little garlic.
2. Stuffed: Ideal for stuffing in traditional stuffed recipes, such as peppers, tomatoes, and zucchini stuffed with rice and herbs.
3. Soups: Use it as a base for traditional Greek soups, such as tomato soup or grass soup.
4. Stew: Add it to the meat or vegetables in the stew to give flavor and rich color to the sauce.
5. Mediterranean dishes: Combine it with other vegetables, olive oil and herbs to make briam or tourlu.

The grated tomato is extremely versatile and offers a natural flavor and rich aroma to many Greek recipes.