THE Sour Trachanas Handmade is an authentic Greek pasta made from soft wheat flour and fresh traditional yogurt (from pasteurized cow's milk). Prepared with passion and traditional methods, this trahanas comes from selected soft wheat grains and is fermented with fresh cow's yogurt. The drying process in natural conditions preserves the flavors and aromas, while its rubbing in a sieve enhances its authentic texture.
Ideal for hot soups, comfort foods, but also for traditional pies. A product that brings the aroma and deliciousness of the Greek countryside to your plate.
Components
Soft wheat flour, yogurt (fresh pasteurized whole cow's milk, yogurt culture).
What to cook with sour trachanas
Sour trahanas, with its distinctive flavor and slightly sour taste, can be used in many creative recipes. Here are some ideas for how to use it:
- Sour trachana soup: Create a rich and filling soup using sour trahana as a base. Add onion, carrots, celery, and meat or vegetables of your choice for a hearty meal.
- Sour trachanas with yogurt: Combine cooked sour trahana with yogurt and herbs such as dill or mint for a cool and refreshing salad.
- Cooked trahanas: Cook the sour trahana with onion, garlic, and olive oil, and add meat or fish for a complete meal.
- Sour trachanas with vegetables: Prepare a plate of sourdough bread and fresh vegetables, such as zucchini, peppers, and tomatoes. Combine with feta or parmesan cheese for extra flavor.
- Salad with sour trachana: Create a sour trachana salad by adding roasted vegetables, fresh tomatoes, cucumbers and olives. Try it with a light dressing.
- Sour trachanas with mushrooms: Cook trahana with mushrooms and onion, adding spices and fresh herbs for a tasty and nutritious option.
Sour trahanas offers a unique flavor and texture, making it ideal for adding variety to your everyday recipes.
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