Paprika

1.00€ – 10.00€

Paprika (200 asta) provides deep color renewal and enhances aromatic complexity. Discover the warm flavor that suits every dish.

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SKU: paprika Category: Spices Tags: Vegetarian, Fasting Products

Total price: 0,00 €

THE sweet paprika 200 ASTA is an excellent quality spice with a bright red color and a mild, sweet flavor. The indication ASTA (American Spice Trade Association) with a value of 200 indicates very high color intensity and clarity.

Ideal for giving aroma, flavor and intense natural color to any dish: soups, stews, legumes, sauces, fish, rice, potatoes and chicken.

Origin	Spain
Packing	Loose
Weight	50 gr, 200 gr, 500 gr

Where should I use paprika?

Paprika is a versatile spice that adds both color and flavor to dishes. There are many ways to incorporate it into your culinary creations.

Meats: Sweet paprika is ideal for marinating chicken, pork, or beef. It adds a sweet and smoky flavor.
Vegetables: You can use it to flavor roasted or sautéed vegetables, such as peppers, eggplants, and zucchini.
Sauces: Sweet paprika is a key ingredient in many sauces, such as barbecue sauce and pasta sauce.
Raw foods: You can add it to salads, omelets, or sandwiches to add a touch of flavor.
Soups and stews: Sweet paprika adds depth of flavor to soups and stews.

Benefits & Properties

Gluten free – suitable for vegans
Adds color and flavor without burning
Enhances the taste experience in cooked dishes
Also suitable for fasting

Frequent questions

What is paprika?
They are dried and ground red peppers, without seeds and capsaicin (if they are not hot).

What does 200 ASTA mean?
The ASTA unit measures the intensity of the color. The higher the value (e.g. 200), the more vivid and intense the red color.

What is the difference with smoked paprika?
Sweet paprika has a mild flavor without smoky notes. Smoked paprika has been smoked and gives a heavier, woody flavor.

What foods is it used in?
In chicken, lentils, baked potatoes, hummus, sauces, omelets, marinades, hot cheese and in salad dressing.