Bakalokarpou's Soft White Flour is 100% natural flour made from fine soft wheat, suitable for baked goods and sweet creations.
Thanks to its lower gluten content, it offers a fluffy, velvety texture to baked goods.
Ideal for cakes, cookies, tarts and thin doughs.
Soft white flour
Soft white flour: what it is, properties & how to use it. Ideal for cakes, cookies & doughs.
Price range: 0.33€ through 1.30€
Total price:
0,00 €
Why choose Soft white flour
100% natural flour from fine soft wheat, without additives or improvers.
A classic choice for traditional pastries and homemade sweets.
Ideal for cakes, cookies, tarts and thin doughs.
Fine grinding that offers a velvety texture and flawless results.
For sweets that melt in your mouth
- Create fluffy cakes and cupcakes with a light texture
- Ideal for cookies and tarts that require thin dough
- Perfect for crepes and pancakes without a "heavy" result
- The right base for sweet recipes with a professional finish
- Description
- Additional information
- What is Soft White Flour?
- Properties & Benefits
- Where is white soft flour used?
- Reviews (0)
What is Soft White Flour?
Soft white flour It comes from soft wheat varieties and is characterized by a low protein and gluten content.
It is the appropriate flour for recipes that require a soft texture and do not need strong elasticity in the dough.
Properties & Benefits
- Low gluten content
- Ideal for light and fluffy doughs
- Fine grinding for a velvety texture
- No preservatives or additives
- Rich in natural nutrients
- Ideal for confectionery and sweet doughs
- Suitable for everyday use
Where is white soft flour used?
- In cakes and cupcakes
- For cookies
- In tarts
- For crepes and pancakes
- In buns
- For fluffy pan bread
- In doughs for pies and pastries
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Frequent questions
Soft wheat flour, ideal for sweets and doughs with a soft texture.
Cakes, cookies, tarts, pancakes and sweet pies.
Yes — it has lower gluten and offers a softer, fluffier texture.
No — 100% natural flour.
Reviews
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