Soft white flour
Soft white flour for cakes, cookies, buns, pies and béchamel.
Price range: 0.33€ through 1.30€
Συνολική Τιμή:
Total price:
0,00 €
For sweets that melt in your mouth
- Create fluffy cakes and cupcakes with a light texture
- Ideal for cookies and tarts that require thin dough
- Perfect for crepes and pancakes without a "heavy" result
- The right base for sweet recipes with a professional finish
Why choose it?
- 100% natural flour from fine soft wheat, without additives or improvers.
- A classic choice for traditional pastries and homemade sweets.
- Ideal for cakes, cookies, tarts and thin doughs.
- Fine grinding that offers a velvety texture and flawless results.
Description
Bakalokarpou's Soft White Flour is 100% natural flour made from fine soft wheat, suitable for baked goods and sweet creations.
Thanks to its lower gluten content, it offers a fluffy, velvety texture to baked goods.
Ideal for cakes, cookies, tarts and thin doughs.
What is Soft White Flour?
Soft white flour It comes from soft wheat varieties and is characterized by a low protein and gluten content.
It is the appropriate flour for recipes that require a soft texture and do not need strong elasticity in the dough.
Where is white soft flour used?
- In cakes and cupcakes
- For cookies
- In tarts
- For crepes and pancakes
- In buns
- For fluffy pan bread
- In doughs for pies and pastries
Additional information
Frequent questions
What is soft white flour?
Soft wheat flour, ideal for sweets and doughs with a soft texture.
What recipe is it suitable for?
Cakes, cookies, tarts, pancakes and sweet pies.
Is it different from durum flour?
Yes — it has lower gluten and offers a softer, fluffier texture.
Does it have additives or preservatives?
No — 100% natural flour.
