Skiufikta are a treasure trove of Cretan tradition, offering a unique dining experience that reflects the authenticity and rich culture of the island. Prepared with traditional methods and natural materials, without the addition of preservatives, they embody the purity and freshness of the Greek land. This special type of pasta is distinguished by its textured and slightly imperfect shape, ideal for capturing every drop of sauce, while its texture offers an unforgettable sensation on the palate. Ideal for a variety of traditional and modern recipes, Skiufikta are the key to a meal that will be unforgettable for any foodie. Discover the rich taste heritage of Crete through this pasta and travel to a world full of aromas and tradition.
Skiufikta
3,30€
Discover our Skiufikta, Cretan pasta without preservatives. An authentic culinary adventure that brings tradition to your table.
Availability: In stock
Total price:
0,00 €
- Description
- Additional information
- Components
- Skiufikta Nutritional value
- What to cook with skiufichts
- Reviews (0)
| Net weight | 500 gr |
|---|---|
| Packing | |
| Origin | Hellas |
Components
durum wheat semolina, water
*The product contains gluten
Skiufikta Nutritional value
On average per 100 gr:
- Energy: 1508 kJ/ 356 kcal
- Fat: 1.9 gr of which Saturated: 0.4 gr
- Carbohydrates: 75 gr of which Sugars: 5 gr
- Proteins: 11 gr
- Edible Fiber: 3.3 gr
- Salt: 0.03 gr
What to cook with skiufichts
Skiufichta is a traditional Greek pasta, known for its special texture and taste. Here are some ideas for dishes that you can make using skiufichts:
- Skeufichta with red sauce: Saute onion and garlic in olive oil, add tomatoes or tomato sauce, and spices such as oregano and basil. Cook the squiofitas in the sauce until they absorb the flavors and serve with grated cheese.
- Skiufichta with chicken and mushrooms: Cook chicken pieces with mushrooms, onion and garlic in olive oil. Add sour cream or yogurt, and mix with boiled skewfichts. The dish acquires a creamy texture and a rich taste.
- Vegetable stews: Saute various vegetables such as pumpkin, peppers and carrots, and combine with boiled skewfichtas. Add feta cheese and fresh herbs for flavor and finish.
- Skiufichta with beans and tomato: Make a sauce with tomatoes, beans, onion and garlic. Mix the sauce with boiled squifichts for a nutritious and filling dish.
- Seafood dumplings: Sauté seafood such as prawns or mussels with garlic and onion, add a splash of white wine and pair with boiled squid. The result is a dish full of flavor and aromas.
- Skiufikats with cheese and herbs: Mix boiled sciufichts with various cheeses, such as feta or gruyere, and add fresh herbs such as basil or oregano. Serve warm and enjoy the creamy texture.
- Skiufichta with mushroom sauce: Cook mushrooms with onion, garlic, and sour cream for a rich sauce. Pair with boiled skewfichts and add some parsley for freshness.
- Skoufichts with apaki: Cook apaki (smoked pork) in pieces together with onion and garlic. Add the skiufichts to the resulting smoky sauce and mix well. The dish acquires a strong flavor from the apaki and is ideal for those who love traditional flavors.
Skiufichta is a versatile pasta that can be combined with many flavors and ingredients, offering variety and flavor to your meals. Explore the ideas above and discover your favorite recipes!
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