Cashew butter is made from 100% natural cashew nuts, with no additives, no preservatives and no sugar. With its creamy and smooth texture, it is an excellent alternative to traditional spreads.
It is rich in good fats, fiber and protein, while offering vitamins and minerals such as magnesium, zinc and iron. Ideal to accompany breakfast, smoothies, sauces or sweet recipes.
💡 Upon opening, natural oil may have risen to the surface — this is a completely natural phenomenon due to the composition of the fruit. Simply stir well to restore the uniform texture.
What does Cashew Butter go with?
Cashew butter, with its sweet and rich flavor, is a great ingredient that can be used in many recipes. Its soft and creamy texture makes it ideal for sweet and savory creations.
Sweet Alchemies:
- Fruits: Bananas, apples, berries, pears, figs.
- Yoghurt: Greek yogurt or coconut yogurt.
- Granola: Homemade or purchased.
- Honey: For an extra touch of sweetness.
- Chocolate: It combines beautifully with cashew butter in smoothies, cereal bars and sweets.
- Oats: For a nutritious breakfast or snack.
Savory Combinations:
- Vegetables: Celery, carrots, cucumber for a healthy snack.
- Crackers: Whole grain or gluten free.
- Bread: Toast, baguette or whatever you prefer.
- Salads: Add a spoonful of cashew butter for a creaminess and extra flavor.
- Noodle Bowls: Cashew butter can be used as a base for a roux and add a hint of Asian flavor.
Recipe Ideas:
- Smoothies: Add cashew butter to smoothies with fruit and yogurt for a rich and nutritious breakfast.
- Salad dressing: Mix cashew butter with balsamic vinegar, honey and mustard for a sweet and sour sauce.
- Cereal bars: Create your own cereal bars with cashew butter, oats, honey and your favorite nuts.
- On toast: Spread cashew butter on a slice of whole wheat bread and add your favorite toppings like banana, honey and cinnamon.
- Vegan Cream Cheese: Cashew butter can be used as a base to make vegan cream cheese by adding various spices and herbs.
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