What are Organic Products?

In the modern world, where industrial agriculture dominates, the shift to organic products is a return to the roots, to a more natural and harmonious relationship with nature. But what exactly are organic products and why are they considered so important for our health and the environment?

Definition of Biological Products

Organic products are those produced through organic farming methods. These methods emphasize circularity, sustainability, ecological balance, preservation of biodiversity, and avoidance of the use of synthetic fertilizers, pesticides, genetically modified organisms and antibiotics.

Benefits of Organic Products

For the health: Organic products are considered healthier due to the absence of chemical and toxic residues. Their consumption is associated with a lower risk of developing certain diseases.

For the environment: Organic farming helps maintain the health of the soil, water and atmosphere while protecting biodiversity.

For the Economy: Supporting organic products encourages the development of local economies and small-scale agriculture, offering sustainable employment opportunities.

How Do We Recognize Organic Products?

Organic products carry special certification marks showing that they are produced according to organic farming regulations. In the European Union, for example, organic products carry the European organic farming label.

Challenges and Prospects

Despite its many benefits, organic farming faces challenges such as higher production costs and lower yields. However, the growing demand for organic products and the continuous improvement of organic farming techniques offer positive prospects for the future.

Choosing organic products is not just a food choice, but a lifestyle choice that supports health, the environment and sustainable development. By encouraging the consumption and production of organic products, we help create a more sustainable world for future generations.

See our Organic Products