Ceylon black tea originates from Sri Lanka (formerly known as Ceylon) and is renowned worldwide for its full body, rich aroma and mild, slightly fruity aftertaste. It is harvested from plantations growing at different altitudes, affecting the taste and intensity of the tea.
Ceylon black tea
Explore the rich aroma and balanced taste of Ceylon Black Tea. A treasure from Sri Lanka, ideal for moments of indulgence.
Price range: 1.10€ through 11.00€
Total price:
0,00 €
Why choose Ceylon black tea
Full body with a rich aroma and fruity aftertaste
Natural stimulation thanks to caffeine content
Classic variety from Sri Lanka (Ceylon)
Ideal for hot or iced drinks
Classic Ceylon strength & aroma
- Black tea with a full body and a mild fruity aftertaste.
- Natural source of antioxidant polyphenols.
- Ideal for morning energy and mental concentration.
- It is enjoyed plain or with lemon, milk and spices.
Instructions for use
- As a drink – Pour 1 teaspoon into hot water (95°C), leave for 3–5 minutes and strain.
- With accompaniments – It goes perfectly with lemon, milk, honey or spices such as cardamom and cinnamon.
- Hot or cold – It is consumed both hot in winter and iced in summer.
Health benefits
- Natural source of antioxidants – Contains polyphenols that help protect cells from oxidative stress.
- Stimulant action – Due to its caffeine content, it increases concentration and energy.
- Supports cardiovascular health – Studies show that regular consumption of black tea can contribute to regulating blood pressure and cholesterol.
- Helps digestion – It is often consumed after meals to enhance digestive function.
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Frequent questions
It is a type of black tea grown in Sri Lanka. It stands out for its clean, strong flavor and intense aroma.
Yes, it has a moderate caffeine content, around 40–70 mg per cup, depending on the extraction time.
Yes, it is suitable for daily consumption, in moderation, especially if you are sensitive to caffeine.
Ceylon has a clean, rich flavor and bright hue in the drink, characteristics that make it ideal for mixing with aromas and spices.
Yes. Honey brings out its natural sweetness, while milk gives it a smoother, creamier flavor – as is customary in England.
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