Garlic granules

Where should I use Garlic Granules?

Granulated garlic is an excellent alternative to fresh garlic, ideal for those who want to add a rich garlic flavor to their dishes without the hassle of peeling and chopping.

Where can you use granulated garlic:

• Cuisine:

  • Sauces: It adds a strong garlicky flavor to pasta sauces, meat sauces, and salad dressings.
  • Soups and stews: It is ideal for flavoring soups, stews and other cooked foods.
  • Marinades: It adds flavor and aroma to marinades for meat and poultry.
  • Vegetables: It can be used to flavor roasted or sautéed vegetables.
  • Doughs: It adds a rich flavor to doughs for bread, pies and other baked goods.

• Other uses:

  • Buttermilk: You can add granulated garlic to buttermilk to create a delicious dip for bread.
  • Ointments: It can be used in various ointments, such as garlic ointment or fish ointment.
  • Spice mixes: You can add it to various spice blends, such as garnish or meat seasoning.

Advantages of granulated garlic:

• Easy to use: Simply add the desired amount to your food.
• Long lifespan: Granulated garlic keeps for a long time.
• Stable taste: Its taste is consistent with every use.
• Practical: It is ideal for cooking in small quantities.

Tips:

• Quantity: Start with small amounts and increase according to your preferences, as granulated garlic has a strong flavor.
• Storage: Store the garlic granules in an airtight container, in a cool and dark place.
• Combinations: Granulated garlic goes very well with other spices, such as thyme, parsley, and oregano.