Grated green cardamom

2,80€ – 28,00€

Ground green cardamom: Refresh the taste of your dishes with the aroma of this spice.

SKU: cardamom-green-grated Category: Spices Tags: Vegetarian, Fasting Products

Total price: 0,00 €

Also known as “kakoules”, grated green cardamom is an extremely aromatic spice that adds freshness and flavor to any dish. With its bright green hue, it highlights every creation in your kitchen.

Green cardamom is ideal for baked goods, providing a pleasant contrast to the sweetness. It can also be used in desserts, giving a refreshing note. When it comes to meat or vegetable dishes, it adds a special dimension to the flavor, making them even more delicious.

Origin	India
Packing	Loose
Weight	50 gr, 200 gr, 500 gr

Properties

Cardamom emerges as a plant with rich healing properties. Renowned for its ability to act as an appetizer and diuretic, it is an effective detoxifying plant and supports liver function. Additionally, researching the health world, we find that cardamom has potential antibiotic activity and is being studied for possible anti-cancer properties. Besides, the origin of the word "cardamom" from the term "cardamono" indicates the dynamic power of this plant, causing an upgrade in health and well-being.

*Note: The information about the benefits has been taken from books and other sources. Before using the herb you should ask your doctor, the same if you are already taking any medication.

Where should I use grated green cardamom?

Green cardamom, also known as cardamom, is an aromatic spice with a strong, warm and slightly spicy flavor. It is widely used in Arabic, Indian and Mediterranean cuisine.

Where you can use green grated cardamom:

Bakery:
- Brioche: It is a classic ingredient in traditional tsoureki, giving it a unique aroma and flavor.
- Bread: It can be added to various types of bread, such as baguette or sourdough bread, for a richer flavor.
Confectionery:
- Cakes and Cookies: Cardamom can be used in various types of cakes and cookies, especially those containing walnuts or other nuts.
Sweets of the spoon:
- It adds an interesting note to spoon sweets, such as jam or compote.
Meats:
- It goes very well with meats such as chicken, pork and lamb. It can be used in marinades, sauces or added directly to food during cooking.
Fish:
- It can be used in marinades for fish, especially white fish.
Vegetables:
- It adds an exotic touch to grilled vegetables such as zucchini, eggplant and peppers.
Legumes:
- It is a classic ingredient in lentils, chickpeas and other legumes.
Soups and stews:
- It adds depth of flavor to soups and stews, especially those based on meat or vegetables.
Rice:
- It can be used to flavor rice, especially in Indian recipes.
Drinks:
- It can be added to hot drinks, such as milk or tea, for a more intense flavor.

Combinations:

Cinnamon: The combination of cardamom and cinnamon is classic and widely used in many sweets and pastries.
Nutmeg: Together with nutmeg, cardamom creates a rich and aromatic combination.
Cloves: The combination of cardamom and cloves is ideal for spicy dishes.

Tips:

Quantity: Start with small amounts, as cardamom has a strong flavor.
Storage: Store cardamom in an airtight container in a cool, dark place.
Experimentation: Don't be afraid to experiment with cardamom and combine it with other spices to create unique flavors.