Sumac
Discover Sumac, the sour spice with a bright red color, ideal for salads, meats and oriental recipes. Add flavor and aroma to your dishes with Sumac from Bakalokarpos.
Price range: 1.00€ through 10.00€
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Lemony acidity with color
- Aromatic spice with a characteristic sour, fruity flavor.
- It adds natural acidity without the need for lemon.
- Ideal for salads, falafel, hummus and meat marinades.
- Deep red color and balanced, refreshing aftertaste.
Why choose Sumac?
- Dried and ground fruits of Rhus coriaria
- Intense red color with a sour, lemony flavor
- Ideal for salads, hummus & grilled foods
- Gives refreshing acidity to marinades and legumes
Description
Sumac is a traditional spice with a bright red color and a characteristic sour taste, derived from the dried fruits of the Rhus coriaria plant. It is widely used in Mediterranean and Oriental cuisine, adding a refreshing, lemony note to a variety of dishes.
Sumac's flavor is reminiscent of lemon, making it an ideal substitute in recipes where acidity is required. It pairs well with meats, poultry, fish, legumes and salads, and is often used in marinades and sauces to enhance the flavor of ingredients.
In the kitchen, sumac can be sprinkled over hummus, falafel, or grilled vegetables, adding depth and complexity to the flavor. It is also a key ingredient in many Middle Eastern spice blends, such as za'atar.
Choose Sumac from Bakalokarpos to give an authentic, sour touch to your dishes, enriching your dining experience with this unique spice.
Use of sumac
Sumac, with its characteristic sour and fruity flavor, is a staple ingredient in many eastern Mediterranean and Middle Eastern cuisines. Its flavor is reminiscent of lemon or vinegar, making it ideal for adding acidity to various dishes.
In the kitchen, sumac is widely used in:
- Salads: It adds a refreshing and sour note, especially to salads with tomato, onion and parsley.
- Marinades: Enhances the flavor of meat, chicken and fish before cooking.
- Sauces: It adds depth and acidity to sauces for meat or vegetables.
- Legumes: It complements the flavor in dishes with lentils, chickpeas and beans.
- Hummus and falafel: Sprinkled on top for extra flavor and color.
Additionally, sumac can be used as a substitute for lemon or vinegar in recipes, providing a milder and more aromatic acidity. Adding it to onion dishes, such as tomato salads, enhances the flavor and provides a pleasant contrast.
Incorporate sumac into your cooking to enhance the flavors of your dishes in a natural and healthy way.
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Additional information
Frequent questions
What is sumac?
Spice made from dried fruits of the Rhus coriaria plant.
What are the properties of sumac?
Antioxidant, antimicrobial, digestive — with a natural lemony flavor.
How is sumac used?
Raw, sprinkled on foods or in marinades — avoid cooking it at high temperatures to preserve its aroma.
Where can I buy sumac?
At Bakalokarpos you can find sumac, 100% natural, for online purchase with shipping throughout Greece.
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