Sumac is a traditional spice with a bright red color and a characteristic sour taste, derived from the dried fruits of the Rhus coriaria plant. It is widely used in Mediterranean and Oriental cuisine, adding a refreshing, lemony note to a variety of dishes.
Sumac's flavor is reminiscent of lemon, making it an ideal substitute in recipes where acidity is required. It pairs well with meats, poultry, fish, legumes and salads, and is often used in marinades and sauces to enhance the flavor of ingredients.
In the kitchen, sumac can be sprinkled over hummus, falafel, or grilled vegetables, adding depth and complexity to the flavor. It is also a key ingredient in many Middle Eastern spice blends, such as za'atar.
Choose Sumac from Bakalokarpos to give an authentic, sour touch to your dishes, enriching your dining experience with this unique spice.
Use of sumac
Sumac, with its characteristic sour and fruity flavor, is a key ingredient in many cuisines of the eastern Mediterranean and the Middle East. Its flavor is reminiscent of lemon or vinegar, making it ideal for adding acidity to various dishes.
In the kitchen, sumac is widely used in:
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Salads: It adds a refreshing and sour note, especially to salads with tomato, onion and parsley.
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Marinades: Enhances the flavor of meat, chicken and fish before cooking.
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Sauces: It adds depth and acidity to sauces for meat or vegetables.
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Legumes: It complements the flavor in dishes with lentils, chickpeas and beans.
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Hummus and falafel: Sprinkled on top for extra flavor and color.
Additionally, sumac can be used as a substitute for lemon or vinegar in recipes, offering a milder and more aromatic acidity. Adding it to onion dishes, such as tomato salads, enhances the flavor and provides a pleasant contrast.
Incorporate sumac into your cooking to enhance the flavors of your dishes in a natural and healthy way.
Frequently Asked Questions about Sumac
What is sumac?
Spice made from dried fruits of the Rhus coriaria plant.
What are the properties of sumac?
Antioxidant, antimicrobial, digestive — with a natural lemony flavor.
How is sumac used?
Raw, sprinkled on foods or in marinades — avoid cooking it at high temperatures to preserve its aroma.
Where can I buy sumac?
In Bakalokarpos can you find sumac, 100% natural, for online purchase with shipping throughout Greece.
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