THE smoked paprika It comes from red sweet peppers that have been naturally dried and smoked before being ground into a powder. It offers an intense, “earthy” flavor with a characteristic smoky aroma, ideal for those who love dishes with depth and personality.
Smoked paprika
Price range: 1.20€ through 12.00€
Smoked Paprika or Red Smoked Pepper: Impressive flavor and aroma for unique creations.
Total price:
0.00 €
- Description
- Additional information
- Components
- Smoked Paprika – What foods do we put it in?
- Frequent questions
- Reviews (0)
| Origin | EU. |
|---|---|
| Packing | |
| Weight | 50 gr, 200 gr, 500 gr |
Components
sweet paprika and aromatics
Smoked Paprika – What foods do we put it in?
THE smoked paprika It gives a unique flavor to many recipes:
- At baked potatoes and fried
- In legumes: lentils, chickpeas, beans
- In tomato sauces, for spaghetti or pizza
- In marinades for meat or vegetables
- In omelettes, scrambled eggs or shakshuka
- Sprinkled on grilled (chicken, mushrooms, tofu)
- In hummus or other dips
- In soups, such as velouté or goulash
Frequent questions
What is smoked paprika?
A spice made from sweet peppers that have been smoked and dried. It imparts a rich smoky aroma and red color to foods.
Is it spicy?
No, smoked paprika is sweet – it doesn’t burn. If you want a spicy version, go for “cayenne pepper.”
What's the difference from regular paprika?
Plain paprika is more “neutral” while smoked paprika has a strong smoky flavor and aroma.
Can I put it in salads?
Yes, ideally sprinkled on boiled or hot salads with potatoes, lentils or beans.
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