Smoked paprika is made from red sweet peppers that have been naturally dried and smoked before being ground into a powder. It offers an intense, “earthy” flavor with a distinctive smoky aroma, ideal for those who love dishes with depth and personality.
Smoked paprika
Smoked Paprika or Red Smoked Pepper: Impressive flavor and aroma for unique creations.
Price range: 1.20€ through 12.00€
Total price:
0,00 €
Why choose Smoked paprika
Paprika made from dried and smoked peppers
Earthy flavor with a characteristic smoke aroma
Ideal for potatoes, legumes & sauces
Adds depth to soups and stews
Smoky aroma with depth
- Smoky paprika with an intense, earthy aromatic profile.
- It adds depth and character to everyday recipes.
- Ideal for potatoes, lentils, tomato sauces and marinades.
- Thin texture that dissolves easily and gives an even color.
- Description
- Additional information
- Components
- Smoked Paprika – What foods do we put it in?
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Components
sweet paprika and aromatics
Smoked Paprika – What foods do we put it in?
THE smoked paprika It gives a unique flavor to many recipes:
- At baked potatoes and fried
- In legumes: lentils, chickpeas, beans
- In tomato sauces, for spaghetti or pizza
- In marinades for meat or vegetables
- In omelettes, scrambled eggs or shakshuka
- Sprinkled on grilled (chicken, mushrooms, tofu)
- In hummus or other dips
- In soups, such as velouté or goulash
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Frequent questions
A spice made from sweet peppers that have been smoked and dried. It imparts a rich smoky aroma and red color to foods.
No, smoked paprika is sweet – it doesn’t burn. If you want a spicy version, go for “cayenne pepper.”
Plain paprika is more “neutral” while smoked paprika has a strong smoky flavor and aroma.
Yes, ideally sprinkled on boiled or hot salads with potatoes, lentils or beans.
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