The potato starch is a natural, white, fine-grained flour derived from the processing of potatoes. It is an excellent thickening agent and is widely used in both cooking and confectionery, due to its ability to give a velvety texture and bind preparations.
Ideal for sauces, soups, creams and pastries, potato starch is distinguished by its neutral taste and its ability to withstand low temperatures, maintaining the consistency of preparations. In addition, it is naturally gluten-free, which makes it ideal for those following a gluten-free diet.
What is potato starch?
Potato starch is a fine-grained white powder that results from the removal and drying of the starch contained in potatoes. It is rich in carbohydrates and acts as a natural thickening agent in many recipes.
Frequent questions
What is the difference between potato starch and cornstarch?
Potato starch comes from potatoes and is more stable at low temperatures, while cornstarch comes from corn.
Is it used in confectionery?
Yes, it is excellent for gluten-free creams, ice creams and desserts.
Does it contain gluten?
No, it is naturally gluten-free.
Where can I find it?
Available in our store Bakalokarpos.
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