Το Πιπέρι μαύρο τριμμένο είναι το πιο διαδεδομένο μπαχαρικό στον κόσμο, γνωστό για τη δυνατή, πικάντικη γεύση και το χαρακτηριστικό του άρωμα. Παράγεται από τους αποξηραμένους καρπούς του φυτού Piper nigrum και είναι κατάλληλο για όλα τα είδη μαγειρικής.
Ideal for enhancing the flavor of meats, fish, legumes, sauces, salads and marinades, while also offering antioxidant and digestive properties.
Ground black pepper
Add the rich flavor and aromatic renewal of ground black pepper to every dish.
Price range: 1.30€ through 13.00€
Total price:
0,00 €
Why choose Ground black pepper
Αλεσμένοι αποξηραμένοι καρποί Piper nigrum
Έντονο άρωμα & δυνατή πικάντικη γεύση
Ταιριάζει σε όλα τα φαγητά
Ιδανικό για σούπες, σάλτσες & μαγειρευτά
Κλασικό μπαχαρικό με ένταση & χαρακτήρα
- Το πιο διαδεδομένο μπαχαρικό παγκοσμίως με χαρακτηριστικό άρωμα.
- Ιδανικό για κρέατα, ψάρια, όσπρια, σαλάτες και μαρινάδες.
- Δίνει πικάντικη ένταση ακόμη και σε μικρή ποσότητα.
- Κατάλληλο για καθημερινή χρήση στη μαγειρική.
- Description
- Additional information
- What to cook with ground black pepper?
- Benefits & Properties
- Reviews (0)
What to cook with ground black pepper?
Ground black pepper is one of the world's most popular and versatile spices, and for good reason! Its spicy and slightly sweet flavor adds depth and complexity to many dishes.
Where you can use ground black pepper:
- Meats: Ideal for meat marinades, adding a spicy and aromatic note to chicken, pork, beef, lamb and seafood.
- Vegetables: Perfect for flavoring grilled or sautéed vegetables such as eggplant, zucchini, peppers and mushrooms.
- Soups and stews: It enhances the flavor of soups and stews, adding spicy heat.
- Sauces: A key ingredient in barbecue, pasta and steak sauces.
- Eggs: It adds a spicy note to omelets, scrambled eggs and boiled eggs.
- Sandwich: It gives a more intense flavor to sandwiches.
- Salads: A pinch brings out the flavor of the salad.
- Pasta: It adds a spicy note to tomato or cream sauces.
- Bread and pastries: It can be added to bread or pizza doughs for an interesting flavor.
- Cheeses: Add it to grated cheese for a topping mixture.
Benefits & Properties
- Natural product without additives
- Strong aroma & spicy aftertaste
- Contributes to digestion and metabolism
- Goes with all foods
- Suitable for vegans and fasting
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Frequent questions
They are dried and ground fruits of the Piper nigrum plant with a strong aroma and slightly pungent taste.
Black pepper has a stronger aroma and flavor, as it is dried with the outer husk. White is milder, while green has a fresher, herbal flavor.
In stews, roasts, marinades, omelettes, pasta, legumes, salads, soups and sauces. It can be added at the end of cooking or as a table spice.
It has antioxidant properties and aids digestion. Excessive consumption is not recommended for people with sensitive stomachs or hypertension.
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