Ground black pepper is the most widely used spice in the world, known for its strong, spicy flavor and characteristic aroma. It is produced from the dried fruits of the Piper nigrum plant and is suitable for all types of cooking.
Ideal for enhancing the flavor of meats, fish, legumes, sauces, salads and marinades, while also offering antioxidant and digestive properties.
Ground black pepper
Price range: 1.30€ through 13.00€
Add the rich taste and aromatic refreshment of ground black pepper to every dish.
Total price:
0.00 €
- Description
- Additional information
- What to cook with ground black pepper?
- Benefits & Properties
- Frequent questions
- Reviews (0)
| Origin | Vietnam |
|---|---|
| Packing | |
| Weight | 50 gr, 200 gr, 500 gr |
What to cook with ground black pepper?
Ground black pepper is one of the world's most popular and versatile spices, and for good reason! Its spicy and slightly sweet flavor adds depth and complexity to many dishes.
Where you can use ground black pepper:
- Meats: Ideal for meat marinades, adding a spicy and aromatic note to chicken, pork, beef, lamb and seafood.
- Vegetables: Perfect for flavoring grilled or sautéed vegetables such as eggplant, zucchini, peppers and mushrooms.
- Soups and stews: It enhances the flavor of soups and stews, adding spicy heat.
- Sauces: A key ingredient in barbecue, pasta and steak sauces.
- Eggs: It adds a spicy note to omelets, scrambled eggs and boiled eggs.
- Sandwich: It gives a more intense flavor to sandwiches.
- Salads: A pinch brings out the flavor of the salad.
- Pasta: It adds a spicy note to tomato or cream sauces.
- Bread and pastries: It can be added to bread or pizza doughs for an interesting flavor.
- Cheeses: Add it to grated cheese for a topping mixture.
Benefits & Properties
- Natural product without additives
- Strong aroma & spicy aftertaste
- Contributes to digestion and metabolism
- Goes with all foods
- Suitable for vegans and fasting
Frequent questions
What is black pepper?
They are dried and ground fruits of the Piper nigrum plant with a strong aroma and slightly pungent taste.
How is it different from white and green pepper?
Black pepper has a stronger aroma and flavor, as it is dried with the outer husk. White is milder, while green has a fresher, herbal flavor.
Where is it used?
In stews, roasts, marinades, omelettes, pasta, legumes, salads, soups and sauces. It can be added at the end of cooking or as a table spice.
Does it affect health?
It has antioxidant properties and aids digestion. Excessive consumption is not recommended for people with sensitive stomachs or hypertension.
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